Job Description
Education:
Expérience:
Education
Other trades certificate or diploma
Work site environment
All weather conditions
Tasks
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervise baking personnel and kitchen staff
Remove kitchen garbage and trash
Frost and decorate cakes and baked goods
Food safety/handling skills
Plan menus and ensure food meets quality standards
Demonstrate new cooking techniques and new equipment to cooking staff
Cuisine specialties
Vegetarian
Filipino cuisine
Gluten-free
Type of operation
Baking or cooking
Food specialties
Bakery goods and desserts
Experience
1 year to less than 2 years
Health benefits
Dental plan
Health care plan
Long term benefits
Maternity and parental benefits
Other benefits
Free parking available
Subsidised public transportation
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 43 hours per week
Expérience:
Education
Other trades certificate or diploma
Work site environment
All weather conditions
Tasks
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervise baking personnel and kitchen staff
Remove kitchen garbage and trash
Frost and decorate cakes and baked goods
Food safety/handling skills
Plan menus and ensure food meets quality standards
Demonstrate new cooking techniques and new equipment to cooking staff
Cuisine specialties
Vegetarian
Filipino cuisine
Gluten-free
Type of operation
Baking or cooking
Food specialties
Bakery goods and desserts
Experience
1 year to less than 2 years
Health benefits
Dental plan
Health care plan
Long term benefits
Maternity and parental benefits
Other benefits
Free parking available
Subsidised public transportation
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 43 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The cook helper position is now open for candidates interested in the Helper Jobs sector. This role in Waterloo offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
