Job Description
Job Title: Part-Time Cook
Location: Irvington, New Jersey
Job Summary:
We are seeking a Part-Time Cook with experience cooking for large groups to prepare nutritious meals and snacks for an adult mental health program. The ideal candidate must be familiar with the New Jersey Child and Adult Care Food Program (CACFP) guidelines and have experience in meal planning and preparation.
Key Responsibilities:
Prepare and serve two full meals (breakfast and lunch) and two snacks daily in compliance with CACFP nutrition standards.
Follow all food safety and sanitation regulations, ensuring a clean and organized kitchen.
Plan menus that meet dietary and nutritional requirements for adult mental health participants.
Maintain inventory and order necessary food supplies while adhering to budget guidelines.
Accommodate special dietary needs and food allergies as required.
Work collaboratively with program staff to ensure meal schedules are followed.
Complete required documentation and reporting for CACFP compliance.
Qualifications:
Experience as a cook in a healthcare, mental health, or institutional setting preferred.
Knowledge of CACFP meal requirements and ability to plan meals accordingly.
ServSafe certification or ability to obtain one.
Strong organizational skills and ability to work independently.
Ability to lift and carry food supplies (up to 50 lbs) and stand for extended periods.
Schedule:
Part-time position; specific hours to be determined based on program needs.
Compensation:
$16.00/hr
Job Type: Part-time
Pay: From $16.50 per hour
Shift availability:
Day Shift (Preferred)
Ability to Commute:
Irvington, NJ 07111 (Required)
Ability to Relocate:
Irvington, NJ 07111: Relocate before starting work (Required)
Work Location: In person
Location: Irvington, New Jersey
Job Summary:
We are seeking a Part-Time Cook with experience cooking for large groups to prepare nutritious meals and snacks for an adult mental health program. The ideal candidate must be familiar with the New Jersey Child and Adult Care Food Program (CACFP) guidelines and have experience in meal planning and preparation.
Key Responsibilities:
Prepare and serve two full meals (breakfast and lunch) and two snacks daily in compliance with CACFP nutrition standards.
Follow all food safety and sanitation regulations, ensuring a clean and organized kitchen.
Plan menus that meet dietary and nutritional requirements for adult mental health participants.
Maintain inventory and order necessary food supplies while adhering to budget guidelines.
Accommodate special dietary needs and food allergies as required.
Work collaboratively with program staff to ensure meal schedules are followed.
Complete required documentation and reporting for CACFP compliance.
Qualifications:
Experience as a cook in a healthcare, mental health, or institutional setting preferred.
Knowledge of CACFP meal requirements and ability to plan meals accordingly.
ServSafe certification or ability to obtain one.
Strong organizational skills and ability to work independently.
Ability to lift and carry food supplies (up to 50 lbs) and stand for extended periods.
Schedule:
Part-time position; specific hours to be determined based on program needs.
Compensation:
$16.00/hr
Job Type: Part-time
Pay: From $16.50 per hour
Shift availability:
Day Shift (Preferred)
Ability to Commute:
Irvington, NJ 07111 (Required)
Ability to Relocate:
Irvington, NJ 07111: Relocate before starting work (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Cook - Large Groups only position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New York City offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
