Job Description
Full job description
Education:
Expérience:
Education
No degree, certificate or diploma
Tasks
Replenish condiments and other supplies at tables and serving areas
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Experience
1 year to less than 2 years
Health benefits
Disability benefits
Health care plan
Financial benefits
Group insurance benefits
Life insurance
Other benefits
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 38 to 40 hours per week
Education:
Expérience:
Education
No degree, certificate or diploma
Tasks
Replenish condiments and other supplies at tables and serving areas
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Experience
1 year to less than 2 years
Health benefits
Disability benefits
Health care plan
Financial benefits
Group insurance benefits
Life insurance
Other benefits
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 38 to 40 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The cook's helper position is now open for candidates interested in the Helper Jobs sector. This role in Sherbrooke offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
