Job Description
Job details
Here’s how the job details align with your profile.
Job type
Full-time
Shift and schedule
Weekend availability
Shift work
Location
Tauranga, Bay of Plenty
Full job description
We are looking for Cook for a busy Restaurant in Tauranga Region. Great opportunity to work with a friendly team in a busy workplace.
Job duties:
Performing all the essential food preparation, seasoning and cooking
Responsible to cook varieties of Indian curries and tandoori dishes
Regulating temperatures of cooking equipment during the cooking process
Maintain and ensure food quality at all times
Prepare the gravies and sauces as per the business requirements
Storing food in chillier and freezer as required
Stocktaking and reporting it to the Chef
Assist in developing recipes & present the food
Assist with the serving sizes and quality of meals
Ensure the food is presented, portioned and garnished correctly
Prepare the food as per the request of customers with dietary requirements
Required to check freshness of food & ingredients
Clean and keep the kitchen as required by NZ health standards
Maintaining hygiene at all times
Train other kitchen staff whenever require
Candidate requirements:
3 years of relevant work experience or Level 4 qualification
Hold knowledge to prepare authentic Indian curry and tandoori cuisines including snacks
Flexibility to work within a 7-Days a week operation including split shifts
Willing to work on weekends
Be able to work in a team and take direction from supervisors
Have good interpersonal and communication skills
Have a can do attitude and good work ethic
Here’s how the job details align with your profile.
Job type
Full-time
Shift and schedule
Weekend availability
Shift work
Location
Tauranga, Bay of Plenty
Full job description
We are looking for Cook for a busy Restaurant in Tauranga Region. Great opportunity to work with a friendly team in a busy workplace.
Job duties:
Performing all the essential food preparation, seasoning and cooking
Responsible to cook varieties of Indian curries and tandoori dishes
Regulating temperatures of cooking equipment during the cooking process
Maintain and ensure food quality at all times
Prepare the gravies and sauces as per the business requirements
Storing food in chillier and freezer as required
Stocktaking and reporting it to the Chef
Assist in developing recipes & present the food
Assist with the serving sizes and quality of meals
Ensure the food is presented, portioned and garnished correctly
Prepare the food as per the request of customers with dietary requirements
Required to check freshness of food & ingredients
Clean and keep the kitchen as required by NZ health standards
Maintaining hygiene at all times
Train other kitchen staff whenever require
Candidate requirements:
3 years of relevant work experience or Level 4 qualification
Hold knowledge to prepare authentic Indian curry and tandoori cuisines including snacks
Flexibility to work within a 7-Days a week operation including split shifts
Willing to work on weekends
Be able to work in a team and take direction from supervisors
Have good interpersonal and communication skills
Have a can do attitude and good work ethic
💡 Quick Summary
Seeking a career-building opportunity? The Cook. position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Tauranga offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
