Job Description
Full job description
Job Title: Cook / Chef Full-Time / Part-Time
Location: The Point Cafe Restaurant, Port Macquarie, NSW
Company: Malgro Pty Ltd
About Us:
The Point Cafe & Restaurant is a vibrant, riverside dining destination in Port Macquarie, proudly managed by Malgro Pty Ltd. We serve fresh, high-quality dishes with a focus on flavour, presentation, and local ingredients. Our friendly team thrives in a supportive, fast-paced kitchen – and we’re looking for a skilled Cook/Chef to join us!
Position:
We are currently seeking a passionate and reliable Cook/Chef to join our kitchen team. This position can be either full-time / part-time or Casual, depending on your availability and experience.
Key Responsibilities:
Preparing and presenting dishes to a high standard
Managing a section of the kitchen during service
Assisting with stock control, ordering, and food safety compliance
Maintaining cleanliness and organisation in your work area
Working collaboratively with the kitchen and FOH team
Report to Head Chef / Supervisor
Requirements:
Minimum 2 years experience as a Chef or similar role
Must have a Diploma and or Certificate IV qualification
Relevant culinary qualifications
Strong work ethic, reliability, and attention to detail
Ability to work under pressure and during peak service times
Availability for weekend and holiday shifts
Benefits:
Supportive and friendly work environment
Competitive pay and opportunities for growth
Flexible roster for the right candidate
Beautiful waterfront location
How to Apply:
Please submit your resume and a brief cover letter outlining your experience and availability.
Job Types: Full-time, Part-time, Casual, Permanent, Apprenticeship
Pay: $60,000.00 – $65,000.00 per year
Benefits:
Employee discount
Professional development assistance
Application Question(s):
Are you available to work weekends and public holidays if required?
Education:
Certificate I - IV (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
Job Title: Cook / Chef Full-Time / Part-Time
Location: The Point Cafe Restaurant, Port Macquarie, NSW
Company: Malgro Pty Ltd
About Us:
The Point Cafe & Restaurant is a vibrant, riverside dining destination in Port Macquarie, proudly managed by Malgro Pty Ltd. We serve fresh, high-quality dishes with a focus on flavour, presentation, and local ingredients. Our friendly team thrives in a supportive, fast-paced kitchen – and we’re looking for a skilled Cook/Chef to join us!
Position:
We are currently seeking a passionate and reliable Cook/Chef to join our kitchen team. This position can be either full-time / part-time or Casual, depending on your availability and experience.
Key Responsibilities:
Preparing and presenting dishes to a high standard
Managing a section of the kitchen during service
Assisting with stock control, ordering, and food safety compliance
Maintaining cleanliness and organisation in your work area
Working collaboratively with the kitchen and FOH team
Report to Head Chef / Supervisor
Requirements:
Minimum 2 years experience as a Chef or similar role
Must have a Diploma and or Certificate IV qualification
Relevant culinary qualifications
Strong work ethic, reliability, and attention to detail
Ability to work under pressure and during peak service times
Availability for weekend and holiday shifts
Benefits:
Supportive and friendly work environment
Competitive pay and opportunities for growth
Flexible roster for the right candidate
Beautiful waterfront location
How to Apply:
Please submit your resume and a brief cover letter outlining your experience and availability.
Job Types: Full-time, Part-time, Casual, Permanent, Apprenticeship
Pay: $60,000.00 – $65,000.00 per year
Benefits:
Employee discount
Professional development assistance
Application Question(s):
Are you available to work weekends and public holidays if required?
Education:
Certificate I - IV (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Cook/Chef position is now open for candidates interested in the Restaurants & Food Service sector. This role in Abbeyvale offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.