Job Description
The role is full-time and permanent with pay rate of $26-$30 per hour and minimum of 30 hours per week between Monday - Sunday rostered shifts.
Key Responsibilities
* Preparation of North and South Indian dishes
* Special events catering
* Ordering stock and checking goods on arrival
* Keeping the kitchen tidy and clean
* Maintaining Council records
* Ensuring the quality of food before it leaves the kitchen
* Assisting the head chef with menu planning
* Ensuring the kitchen equipment is in proper working condition
* Training other kitchen staff whenever required and performing other duties assigned from time to time.
Key Responsibilities
* Must have at least one year of relevant experience.
*A positive, can-do, committed attitude.
* Ability to work in a busy environment
* Must be willing to work during weekends and public holidays
Job Types: Full-time, Permanent
Pay: $26.00 – $30.00 per hour
Expected hours: 30 per week
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Cook/Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Auckland offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
