Job Description
Role Objective:
To support Knight Gourmet in building exceptional menus, food stories, and presentation formats that align with the brand’s premium positioning.
Key Responsibilities:
• Curate menus aligned to event themes and audience preferences
• Develop innovative presentation formats (live counters, grazing tables, etc.)
• Collaborate on food styling, tastings, and final decks for pitches
• Work closely with the ops team to ensure feasibility of creative vision
• Lead R&D for seasonal, regional, and health-forward culinary innovations
• Build strong vendor base across the country, conduct quality and execution audits
Ideal Profile:
• 5+ years as a chef or culinary consultant with premium event exposure
• Flair for styling, presentation, and concept curation
• Strong understanding of regional and international cuisines
• Works well on a project-based model with flexibility
To support Knight Gourmet in building exceptional menus, food stories, and presentation formats that align with the brand’s premium positioning.
Key Responsibilities:
• Curate menus aligned to event themes and audience preferences
• Develop innovative presentation formats (live counters, grazing tables, etc.)
• Collaborate on food styling, tastings, and final decks for pitches
• Work closely with the ops team to ensure feasibility of creative vision
• Lead R&D for seasonal, regional, and health-forward culinary innovations
• Build strong vendor base across the country, conduct quality and execution audits
Ideal Profile:
• 5+ years as a chef or culinary consultant with premium event exposure
• Flair for styling, presentation, and concept curation
• Strong understanding of regional and international cuisines
• Works well on a project-based model with flexibility
💡 Quick Summary
Seeking a career-building opportunity? The Creative Culinary Partner / Kitchen Lead - Equity Role position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
