Job Description
You enjoy providing outstanding customer service to residents. This role provides meal service, buses tables, and cleans kitchen and dining areas.
Essential Duties And Responsibilities
• Set and refresh tables.
• Take orders and deliver resident and guest food orders.
• Pour and refill beverages for residents and their guests.
• Assist with food and beverage prep as needed.
• Bus dirty dishes.
• Operate commercial dishwasher according to instructions; wash, rinse, and sanitize kitchen cookware and dining ware per health code guidelines.
• Follow kitchen and dining room cleaning schedule.
• Relate to residents in a courteous, empathetic, and cooperative manner.
• Keep environment safe and clean.
• Perform other related duties as assigned by supervisor.
Job Requirements
• Must possess an upbeat, positive, flexible, and enthusiastic personality and be congenial with fellow employees, residents, and the public at large.
• Must be an honest and dependable individual.
• Must maintain proper hygiene.
💡 Quick Summary
Seeking a career-building opportunity? The Culinary aide | Spring Creek Inn position is now open for candidates interested in the Helper Jobs sector. This role in Bozeman offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
