Job Description
Award Winning Dean & Nancy on 22 | Assistant Restaurant & Bar Manager
Perched above the skyline on level 22 of A by Adina Sydney, Dean & Nancy on 22 is a destination where elevated bar dining meets playful, worldclass hospitality. Created in partnership with The Maybe Group, the award-winning team behind Maybe Sammy, Dean & Nancy champions a sense of occasion.
We’re on the lookout for a hands-on Assistant Restaurant & Bar Manager to join our vibrant team at Dean & Nancy on 22 and help elevate the experience even further!
If you’re passionate about creating unforgettable moments, leading with energy, and bringing the best vibes to the bar, this is your chance to shine.
MEET DEAN & NANCY
High above Sydney’s skyline lies the best cocktail bar in town. A balance of mid-century decadence and modern details; with gold-veined marble, ******** tables and timeless service ready to greet you as you step off the curved brass staircase. Order a playful cocktail, sample bold flavours and leave your worries far below. Watch the sun set and see the city come alive – all with Dean & Nancy by your side.
The Role
What you will do:
Oversee daily operations and team performance in the absence of the Restaurant and Bar Manager
Lead from the front with a hands on approach across service, bar and guest interactions
Ensure smooth day-to-day operations with a hands-on approach
Maintain high standards of presentation across staff, dining areas and the bar
Create efficient, cost effective rosters and assist with budgeting and forecasting
Oversee stock control, monthly stocktakes and wastage reporting
Manage stock control, bar set-up/pack-down, and maintain service standards
Maintain strong product knowledge and share insights with the team
Coach, train and develop team members, supporting recruitment and performance management
What We’re Looking For
3+ years’ experience in food and beverage at supervisory level, luxury hotel, or premium restaurant or bar.
Strong leadership skills with the ability to inspire, motivate and guide a small team
Excellent customer service and communication skills (written, verbal and active listening)
Knowledge of stock control, cash handling, COGS and POS systems
A good understanding of food and wine pairing
Ability to thrive under pressure and solve problems quickly
Someone who thrives in a buzzing, high-energy environment
Flexibility to work evenings and weekends
A natural host who loves creating memorable guest experiences
A current Responsible Service of ******* (RSA)
Unrestricted working rights in Australia, with eligibility to work without sponsorship.
Why us?
Take this opportunity to lead the growth of this well-loved brand in a new location, as part of a global and growing hotel brand. Supportive leadership, opportunities for growth, and a culture of excellence will enhance your experience and help you make this role your own.
If you're ready to find more - more opportunities to lead, more challenges to embrace, more impact to deliver - now's the time to talk to us.
Perched above the skyline on level 22 of A by Adina Sydney, Dean & Nancy on 22 is a destination where elevated bar dining meets playful, worldclass hospitality. Created in partnership with The Maybe Group, the award-winning team behind Maybe Sammy, Dean & Nancy champions a sense of occasion.
We’re on the lookout for a hands-on Assistant Restaurant & Bar Manager to join our vibrant team at Dean & Nancy on 22 and help elevate the experience even further!
If you’re passionate about creating unforgettable moments, leading with energy, and bringing the best vibes to the bar, this is your chance to shine.
MEET DEAN & NANCY
High above Sydney’s skyline lies the best cocktail bar in town. A balance of mid-century decadence and modern details; with gold-veined marble, ******** tables and timeless service ready to greet you as you step off the curved brass staircase. Order a playful cocktail, sample bold flavours and leave your worries far below. Watch the sun set and see the city come alive – all with Dean & Nancy by your side.
The Role
What you will do:
Oversee daily operations and team performance in the absence of the Restaurant and Bar Manager
Lead from the front with a hands on approach across service, bar and guest interactions
Ensure smooth day-to-day operations with a hands-on approach
Maintain high standards of presentation across staff, dining areas and the bar
Create efficient, cost effective rosters and assist with budgeting and forecasting
Oversee stock control, monthly stocktakes and wastage reporting
Manage stock control, bar set-up/pack-down, and maintain service standards
Maintain strong product knowledge and share insights with the team
Coach, train and develop team members, supporting recruitment and performance management
What We’re Looking For
3+ years’ experience in food and beverage at supervisory level, luxury hotel, or premium restaurant or bar.
Strong leadership skills with the ability to inspire, motivate and guide a small team
Excellent customer service and communication skills (written, verbal and active listening)
Knowledge of stock control, cash handling, COGS and POS systems
A good understanding of food and wine pairing
Ability to thrive under pressure and solve problems quickly
Someone who thrives in a buzzing, high-energy environment
Flexibility to work evenings and weekends
A natural host who loves creating memorable guest experiences
A current Responsible Service of ******* (RSA)
Unrestricted working rights in Australia, with eligibility to work without sponsorship.
Why us?
Take this opportunity to lead the growth of this well-loved brand in a new location, as part of a global and growing hotel brand. Supportive leadership, opportunities for growth, and a culture of excellence will enhance your experience and help you make this role your own.
If you're ready to find more - more opportunities to lead, more challenges to embrace, more impact to deliver - now's the time to talk to us.
💡 Quick Summary
Seeking a career-building opportunity? The Dean and Nancy Assistant Restaurant and Bar Manager position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
