Job Description
A Full-Time opportunity has become available for a Truck Delivery Driver to join the team based at our Liverpool, NSW Distribution Centre.
Working as a part of the Distribution team based in Liverpool, NSW the primary purpose of the role is to deliver our products to Quick Service Restaurants and retail chains across Sydney Metro areas as per ARYZTA guidelines. This position requires an organised person with great time management skills and a good knowledge of Sydney roads and suburbs. We are looking for a self-starter who holds a current Australian Truck Driver’s License, is reliable, has a great work ethic and a can-do attitude.
In this role, you will also be required to perform dockhand duties, which involves physical tasks such as loading and unloading products as needed.
Shift Hours: Monday – Friday, 2am – 10am
Key Competencies, Skills & Qualifications:
Excellent customer service skills.
Australian MR Truck Driver’s license with a clean driving record.
A valid Forklift License is essential for this role.
Strong communication, time management, and organizational abilities.
Ability to take ownership of the role and work independently.
Highly motivated, flexible, with a solid work ethic and positive attitude.
Physical capability to load and unload trucks safely.
Understanding of WH&S and food safety programs (HACCP) & GMP standards.
Experience in a similar multi-site delivery role is advantageous.
In return to your experience, we offer:
A competitive hourly rate and opportunity to earn additional income in weekend overtime.
Autonomy and ownership of the daily schedule.
Work on a modern and fully maintained HR truck.
Great work-life balance.
A supportive working culture and an inclusive team environment
Your Application:
If your experience, background and aspirations align with the requirements of the role and you are ready to take on a career defining opportunity, we would like to hear from you now! Please APPLY ONLINE or email [email protected] for more information.
Working as a part of the Distribution team based in Liverpool, NSW the primary purpose of the role is to deliver our products to Quick Service Restaurants and retail chains across Sydney Metro areas as per ARYZTA guidelines. This position requires an organised person with great time management skills and a good knowledge of Sydney roads and suburbs. We are looking for a self-starter who holds a current Australian Truck Driver’s License, is reliable, has a great work ethic and a can-do attitude.
In this role, you will also be required to perform dockhand duties, which involves physical tasks such as loading and unloading products as needed.
Shift Hours: Monday – Friday, 2am – 10am
Key Competencies, Skills & Qualifications:
Excellent customer service skills.
Australian MR Truck Driver’s license with a clean driving record.
A valid Forklift License is essential for this role.
Strong communication, time management, and organizational abilities.
Ability to take ownership of the role and work independently.
Highly motivated, flexible, with a solid work ethic and positive attitude.
Physical capability to load and unload trucks safely.
Understanding of WH&S and food safety programs (HACCP) & GMP standards.
Experience in a similar multi-site delivery role is advantageous.
In return to your experience, we offer:
A competitive hourly rate and opportunity to earn additional income in weekend overtime.
Autonomy and ownership of the daily schedule.
Work on a modern and fully maintained HR truck.
Great work-life balance.
A supportive working culture and an inclusive team environment
Your Application:
If your experience, background and aspirations align with the requirements of the role and you are ready to take on a career defining opportunity, we would like to hear from you now! Please APPLY ONLINE or email [email protected] for more information.
💡 Quick Summary
Seeking a career-building opportunity? The Delivery Driver (Night Shift) position is now open for candidates interested in the Restaurants & Food Service sector. This role in Liverpool offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
