Demi Chef De Partie

Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine. • Prepares, cooks, serves and stores the dishes • Communicates politely and display courtesy to guests and internal customers • Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information • Establishes and maintains effective employee working relationships • Attends and participates in daily briefings and other meetings as scheduled • Attends and participates in training sessions as scheduled • Prepares in advance food, beverage, material and equipment needed for the service.