Job Description
Brookdale
Certified Nursing Assistant - CNA
Brookdale • Voorhees Township, NJ, United States • via LinkedIn
8 hours ago
Full–time
Apply on LinkedIn
Apply directly on Brookdale Senior Living - ICIMS
Apply on Jobilize
Apply on Fincacelestia.com
Apply on WhatJobs
Qualifications
Successful completion of State CNA/STNA course is required
Must maintain certification
Benefits
Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)
Grow your career with Brookdale!
You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness
6 more items(s)
Responsibilities
Nursing assistants check in with residents, assist with dining and personal care needs, and perform vital sign checks and clinical procedures according to community policy
Provide assistance with activities of daily living (showers, bathroom assistance, dressing/grooming)
Job description
Voted by Newsweek in 2026 as one of America's Greatest Workplaces for Diversity
Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)
Grow your career with Brookdale! Our CNA’s have the option to explore exciting opportunities for advancement in positions such as Medication Technicians (QMAP), Home Care Aides and Nurses.
Make Lives Better Including Y...
Report this listing
PruittHealth
Dietary Aide HCC
PruittHealth • Greenville, GA, United States • via LinkedIn
12 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Qualifications
Makes coffee/ tea as requested
Checks and records water temperature (dishwasher, pat and pan sink, etc.)
Checks dishwasher with sanitizer strips
5 more items(s)
Benefits
None, on-the-job training is provided
Responsibilities
Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor
Follows facility procedure for storing, serving and transporting food and supplies.Is also responsible for the cleaning, sanitizing and proper maintenance of equipment
Follows diet orders and NPO diet orders
2+ more items(s)
Job description
Job Purpose
Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor.Follows facility procedure for storing, serving and transporting food and supplies.Is also responsible for the cleaning, sanitizing and proper maintenance of equipment.
Key Responsibilities
• Follows diet orders and NPO diet orders
• Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes
• Uses proper food handling processes, procedures and policies
• Delivers trays to patients/residents on halls
• Delivers and serves meals to patients/residents in dining area; food and beverages
• Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines
• Offers menu substitutions and records them in accordance with procedural guidelines
• Follows procedures for serving partner meals
• Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor.Answers questions when appropriate in a professional manner.
Knowledge, Skills, Abilities
• Cleans tables in the dining area after each meal.
• Cleans work area at the end of shift and after meals, including sweeping and mopping
• Removes garbage from kitchen areas and hoses out garbage containers.
• Complies with infection control policies in the work area.
• Scrapes dishes, washes dishes, pots and pans.
• Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
• Checks stock as needed and stores in an appropriate manner according to facility guidelines
• Stores cleaning material appropriately.
• Sets up tray line and performs tray line service.
• Properly stores leftovers/ opened food.
• Makes coffee/ tea as requested.
• Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
• Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer.
• Follows standardized recopies.
• Uses serving equipment (ladle, spoon, scoops, etc.)
• Checks and records water temperature (dishwasher, pat and pan sink, etc.)
• Checks dishwasher with sanitizer strips.
• Checks chemical levels and replaces if needed
• Participates in center/agency surveys (Licensure / JCAHO) and any subsequently required reports.
• Attends and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required.
• Attends and participates in mandatory in-services.
• Honors patients/residents’ rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints.
• Complies with corporate compliance program.
• Reports job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary.
• Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
• Follows established safety procedures when performing tasks and/or working with equipment.
Minimum Education Required
Sufficient education to demonstrate functional literacy
Minimum Experience Required
None, on-the-job training is provided
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
Job
Dietary
Primary Location
Georgia-Greenville
Schedule
Full-time
Shift
1st Shift
Job Posting
Sep 4, 2026, 5:37:23 AM
Work Locations
PruittHealth - Greenville
Certified Nursing Assistant - CNA
Brookdale • Voorhees Township, NJ, United States • via LinkedIn
8 hours ago
Full–time
Apply on LinkedIn
Apply directly on Brookdale Senior Living - ICIMS
Apply on Jobilize
Apply on Fincacelestia.com
Apply on WhatJobs
Qualifications
Successful completion of State CNA/STNA course is required
Must maintain certification
Benefits
Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)
Grow your career with Brookdale!
You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness
6 more items(s)
Responsibilities
Nursing assistants check in with residents, assist with dining and personal care needs, and perform vital sign checks and clinical procedures according to community policy
Provide assistance with activities of daily living (showers, bathroom assistance, dressing/grooming)
Job description
Voted by Newsweek in 2026 as one of America's Greatest Workplaces for Diversity
Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)
Grow your career with Brookdale! Our CNA’s have the option to explore exciting opportunities for advancement in positions such as Medication Technicians (QMAP), Home Care Aides and Nurses.
Make Lives Better Including Y...
Report this listing
PruittHealth
Dietary Aide HCC
PruittHealth • Greenville, GA, United States • via LinkedIn
12 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Qualifications
Makes coffee/ tea as requested
Checks and records water temperature (dishwasher, pat and pan sink, etc.)
Checks dishwasher with sanitizer strips
5 more items(s)
Benefits
None, on-the-job training is provided
Responsibilities
Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor
Follows facility procedure for storing, serving and transporting food and supplies.Is also responsible for the cleaning, sanitizing and proper maintenance of equipment
Follows diet orders and NPO diet orders
2+ more items(s)
Job description
Job Purpose
Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor.Follows facility procedure for storing, serving and transporting food and supplies.Is also responsible for the cleaning, sanitizing and proper maintenance of equipment.
Key Responsibilities
• Follows diet orders and NPO diet orders
• Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes
• Uses proper food handling processes, procedures and policies
• Delivers trays to patients/residents on halls
• Delivers and serves meals to patients/residents in dining area; food and beverages
• Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines
• Offers menu substitutions and records them in accordance with procedural guidelines
• Follows procedures for serving partner meals
• Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor.Answers questions when appropriate in a professional manner.
Knowledge, Skills, Abilities
• Cleans tables in the dining area after each meal.
• Cleans work area at the end of shift and after meals, including sweeping and mopping
• Removes garbage from kitchen areas and hoses out garbage containers.
• Complies with infection control policies in the work area.
• Scrapes dishes, washes dishes, pots and pans.
• Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
• Checks stock as needed and stores in an appropriate manner according to facility guidelines
• Stores cleaning material appropriately.
• Sets up tray line and performs tray line service.
• Properly stores leftovers/ opened food.
• Makes coffee/ tea as requested.
• Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
• Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer.
• Follows standardized recopies.
• Uses serving equipment (ladle, spoon, scoops, etc.)
• Checks and records water temperature (dishwasher, pat and pan sink, etc.)
• Checks dishwasher with sanitizer strips.
• Checks chemical levels and replaces if needed
• Participates in center/agency surveys (Licensure / JCAHO) and any subsequently required reports.
• Attends and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required.
• Attends and participates in mandatory in-services.
• Honors patients/residents’ rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints.
• Complies with corporate compliance program.
• Reports job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary.
• Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
• Follows established safety procedures when performing tasks and/or working with equipment.
Minimum Education Required
Sufficient education to demonstrate functional literacy
Minimum Experience Required
None, on-the-job training is provided
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
Job
Dietary
Primary Location
Georgia-Greenville
Schedule
Full-time
Shift
1st Shift
Job Posting
Sep 4, 2026, 5:37:23 AM
Work Locations
PruittHealth - Greenville
💡 Quick Summary
Seeking a career-building opportunity? The Dietary Aide HCC position is now open for candidates interested in the Helper Jobs sector. This role in Greenville offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.