Job Description
I
INDYUM SERVICES AND HOSPITALITY PRIVATE LIMITED (INDYUM SERVICES AND HOSPITALITY PRIVATE LIMITED)
Fast Food Cook/ Qsr Chef
INDYUM SERVICES AND HOSPITALITY PRIVATE LIMITED (INDYUM SERVICES AND HOSPITALITY PRIVATE LIMITED) • New Delhi, Delhi • via WorkIndia.in
4 hours ago
₹15K–₹20K a month
Full–time
No Degree Mentioned
Apply on WorkIndia.in
Apply on Jobforcook
Job description
Salary Range : Rs. 15000 - Rs. 22000 , based on skills, experience, and interview performance
Educational Requirement : < 10th Pass
Work Arrangement : Work From Office
Gender Preference : Both male and female can apply
Skills Requirement : No predefined skills necessary
Experience Requirement : 2+ Years of Experience
Location : Iit Campus
Working Hours : 12:00 - * PM | Monday to Saturday
A...
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Toyo Kombucha
Diploma in Food Technology / Food Processing
Toyo Kombucha • Bahadurgarh, Haryana • via LinkedIn
24 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Job description
Process / Blending / Syrup / Recipe Room Operator
Department: Production – Process/Blending (Recipe)
Reporting to: Shift In-charge – Process (Blending/Recipe)
Work pattern: 3 shifts (rotational)
Location: Factory (Process/Blending Area)
Role purpose
Operate and execute recipe/batching activities as per approved SOPs to deliver consistent, safe, and on-time product batches for filling, with full traceability, hygiene, and minimal losses.
Key responsibilities
1) Recipe execution & batching
• Execute batching as per approved recipe sheet / batch card (ingredient sequence, quantity, mixing time, temperature limits).
• Perform accurate weighing/dispensing of ingredients and record RM lot numbers and quantities.
• Operate process equipment: mixing tanks, agitators, transfer pumps, valves, strainers/filters, PHE/heating-cooling loops (as applicable).
• Ensure correct dissolution, mixing, and holding as per process instructions.
• Prepare batches on time to meet the filling plan and coordinate handover to filling.
2) In-process checks & quality coordination
• Take in-process samples and support QC tests as per frequency (e.g., Brix, pH, temperature, appearance; CO₂/DO if applicable).
• Ensure the batch meets targets before transfer; inform Shift In-charge/QA immediately if any deviation occurs.
• Follow batch release / hold instructions from QA.
3) Cleaning, CIP and hygiene (GMP)
• Execute CIP/SOP cleaning steps for tanks, lines, filters, and accessories as instructed.
• Maintain area hygiene, tools, and personal GMP (hairnet, gloves, handwash, no jewelry, etc.).
• Perform pre-start checks: line cleanliness, correct hose connections, correct valve positions, and no cross-contamination risk.
• Ensure allergen/ingredient segregation rules (if any) are followed.
4) Documentation & traceability
• Maintain complete records: batch sheets, weighing logs, CIP records, transfer logs, downtime/loss records.
• Ensure correct batch coding/identification during transfer (batch ID, tank ID, time, operator sign).
• Participate in audits and support data required for investigations.
5) Safety & compliance
• Follow safety rules for hot liquids, steam/hot water, chemicals, pressurized lines, confined spaces (as applicable).
• Use required PPE and follow chemical handling procedures (MSDS).
• Report near-misses, unsafe conditions, and equipment abnormalities immediately.
6) Continuous improvement
• Support loss reduction (spillage, rework, wrong dosing), suggest improvements for SOPs and workplace organization (5S).
• Assist in troubleshooting recurring issues: filter choking, foaming, mixing inconsistency, temperature swings, pump priming issues.
Skills & competencies
• Good hands-on ability with pumps/valves/hoses, mixing and transfers
• High discipline in weighing accuracy and record keeping
• Basic understanding of Brix/pH and process hygiene
• Ability to work in rotational shifts and coordinate with QA and filling teams
• Comfortable lifting and handling materials (as per safety norms)
INDYUM SERVICES AND HOSPITALITY PRIVATE LIMITED (INDYUM SERVICES AND HOSPITALITY PRIVATE LIMITED)
Fast Food Cook/ Qsr Chef
INDYUM SERVICES AND HOSPITALITY PRIVATE LIMITED (INDYUM SERVICES AND HOSPITALITY PRIVATE LIMITED) • New Delhi, Delhi • via WorkIndia.in
4 hours ago
₹15K–₹20K a month
Full–time
No Degree Mentioned
Apply on WorkIndia.in
Apply on Jobforcook
Job description
Salary Range : Rs. 15000 - Rs. 22000 , based on skills, experience, and interview performance
Educational Requirement : < 10th Pass
Work Arrangement : Work From Office
Gender Preference : Both male and female can apply
Skills Requirement : No predefined skills necessary
Experience Requirement : 2+ Years of Experience
Location : Iit Campus
Working Hours : 12:00 - * PM | Monday to Saturday
A...
Show full description
Report this listing
Toyo Kombucha
Diploma in Food Technology / Food Processing
Toyo Kombucha • Bahadurgarh, Haryana • via LinkedIn
24 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Job description
Process / Blending / Syrup / Recipe Room Operator
Department: Production – Process/Blending (Recipe)
Reporting to: Shift In-charge – Process (Blending/Recipe)
Work pattern: 3 shifts (rotational)
Location: Factory (Process/Blending Area)
Role purpose
Operate and execute recipe/batching activities as per approved SOPs to deliver consistent, safe, and on-time product batches for filling, with full traceability, hygiene, and minimal losses.
Key responsibilities
1) Recipe execution & batching
• Execute batching as per approved recipe sheet / batch card (ingredient sequence, quantity, mixing time, temperature limits).
• Perform accurate weighing/dispensing of ingredients and record RM lot numbers and quantities.
• Operate process equipment: mixing tanks, agitators, transfer pumps, valves, strainers/filters, PHE/heating-cooling loops (as applicable).
• Ensure correct dissolution, mixing, and holding as per process instructions.
• Prepare batches on time to meet the filling plan and coordinate handover to filling.
2) In-process checks & quality coordination
• Take in-process samples and support QC tests as per frequency (e.g., Brix, pH, temperature, appearance; CO₂/DO if applicable).
• Ensure the batch meets targets before transfer; inform Shift In-charge/QA immediately if any deviation occurs.
• Follow batch release / hold instructions from QA.
3) Cleaning, CIP and hygiene (GMP)
• Execute CIP/SOP cleaning steps for tanks, lines, filters, and accessories as instructed.
• Maintain area hygiene, tools, and personal GMP (hairnet, gloves, handwash, no jewelry, etc.).
• Perform pre-start checks: line cleanliness, correct hose connections, correct valve positions, and no cross-contamination risk.
• Ensure allergen/ingredient segregation rules (if any) are followed.
4) Documentation & traceability
• Maintain complete records: batch sheets, weighing logs, CIP records, transfer logs, downtime/loss records.
• Ensure correct batch coding/identification during transfer (batch ID, tank ID, time, operator sign).
• Participate in audits and support data required for investigations.
5) Safety & compliance
• Follow safety rules for hot liquids, steam/hot water, chemicals, pressurized lines, confined spaces (as applicable).
• Use required PPE and follow chemical handling procedures (MSDS).
• Report near-misses, unsafe conditions, and equipment abnormalities immediately.
6) Continuous improvement
• Support loss reduction (spillage, rework, wrong dosing), suggest improvements for SOPs and workplace organization (5S).
• Assist in troubleshooting recurring issues: filter choking, foaming, mixing inconsistency, temperature swings, pump priming issues.
Skills & competencies
• Good hands-on ability with pumps/valves/hoses, mixing and transfers
• High discipline in weighing accuracy and record keeping
• Basic understanding of Brix/pH and process hygiene
• Ability to work in rotational shifts and coordinate with QA and filling teams
• Comfortable lifting and handling materials (as per safety norms)
💡 Quick Summary
Seeking a career-building opportunity? The Diploma in Food Technology / Food Processing position is now open for candidates interested in the Restaurants & Food Service sector. This role in Gurgaon offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
