Job Description
Qualifications
Ability to work independently, in a team environment and with minimal supervision
Ability to work under pressure and prioritize workload
Excellent interpersonal and communication skills
Willing to work extended hours, various shifts, on holidays and weekends as necessary
Must be 18 years of age or older
Pass a pre-employment background
Be willing to work weekends, holidays, and evenings
Ability to communicate with grill cooks / servers
Basic mathematical skills; ability to make change
Basic reading and writing skills
Excellent communication skills
Multi-task oriented
Knowledge of workplace safety procedures
Physical Demands and Work Environment
The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions
The employee is frequently required to walk; sit; and reach with hands and arms
Responsibilities
Kitchen helper provides key support to the other kitchen team members
Sanitize work areas before, during and at end of shift
Ensure all equipment is clean
Cleans dishes, utensils, pots, pans and places in assigned storage areas in an organized and
orderly manner
May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats
Completing daily / weekly cleaning and maintenance of fryers etc
Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the
restaurant
Stocking / restocking items on the line according to specifications
Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy
Janitorial duties as assigned
Promotes and exemplifies a culture of exceptional guest service, teamwork, innovation, and fun!
Works well independently and with others
Enjoys pitching in whenever and wherever assistance is needed
Conducts and shows a high level of professionalism
Asks questions, shares concerns, or gives ideas on innovation and efficiencies that improve both the guests’ and employees’ experience
While performing the duties of this position, the employee is standing the entire shift
The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes
The employee occasionally lifts and carries tubs and cases weighing up to 50 pounds
The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns;
frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact / immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands
Job description
Position Summary
Kitchen helper provides key support to the other kitchen team members.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following :
• Sanitize work areas before, during and at end of shift
• Ensure all equipment is clean
• Cleans dishes, utensils, pots, pans and places in assigned storage areas in an organized and
orderly manner
• May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats
• Completing daily / weekly cleaning and maintenance of fryers etc.
• Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the
restaurant
• Stocking / restocking items on the line according to specifications
• Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy
• Janitorial duties as assigned
Promotes and exemplifies a culture of exceptional guest service, teamwork, innovation, and fun! Works well independently and with others.
Enjoys pitching in whenever and wherever assistance is needed. Conducts and shows a high level of professionalism. Values our safety culture, our community, and maintaining a healthy, sustainable environment.
Ensures that guests and employees have a fun, safe, and memorable experience. Asks questions, shares concerns, or gives ideas on innovation and efficiencies that improve both the guests’ and employees’ experience.
Minimum Qualifications (Knowledge, Skills, and Abilities)
• Ability to work independently, in a team environment and with minimal supervision
• Ability to work under pressure and prioritize workload
• Excellent interpersonal and communication skills
• Willing to work extended hours, various shifts, on holidays and weekends as necessary
• Must be 18 years of age or older
• Pass a pre-employment background
• Be willing to work weekends, holidays, and evenings
• Ability to communicate with grill cooks / servers
• Basic mathematical skills; ability to make change
• Basic reading and writing skills
• Excellent communication skills
• Multi-task oriented
• Knowledge of workplace safety procedures
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.
Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes.
The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions.
The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 50 pounds.
The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns;
frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact / immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
E04JI8003qkf403ao8k
Last updated : 2026-10-06
Ability to work independently, in a team environment and with minimal supervision
Ability to work under pressure and prioritize workload
Excellent interpersonal and communication skills
Willing to work extended hours, various shifts, on holidays and weekends as necessary
Must be 18 years of age or older
Pass a pre-employment background
Be willing to work weekends, holidays, and evenings
Ability to communicate with grill cooks / servers
Basic mathematical skills; ability to make change
Basic reading and writing skills
Excellent communication skills
Multi-task oriented
Knowledge of workplace safety procedures
Physical Demands and Work Environment
The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions
The employee is frequently required to walk; sit; and reach with hands and arms
Responsibilities
Kitchen helper provides key support to the other kitchen team members
Sanitize work areas before, during and at end of shift
Ensure all equipment is clean
Cleans dishes, utensils, pots, pans and places in assigned storage areas in an organized and
orderly manner
May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats
Completing daily / weekly cleaning and maintenance of fryers etc
Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the
restaurant
Stocking / restocking items on the line according to specifications
Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy
Janitorial duties as assigned
Promotes and exemplifies a culture of exceptional guest service, teamwork, innovation, and fun!
Works well independently and with others
Enjoys pitching in whenever and wherever assistance is needed
Conducts and shows a high level of professionalism
Asks questions, shares concerns, or gives ideas on innovation and efficiencies that improve both the guests’ and employees’ experience
While performing the duties of this position, the employee is standing the entire shift
The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes
The employee occasionally lifts and carries tubs and cases weighing up to 50 pounds
The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns;
frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact / immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands
Job description
Position Summary
Kitchen helper provides key support to the other kitchen team members.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following :
• Sanitize work areas before, during and at end of shift
• Ensure all equipment is clean
• Cleans dishes, utensils, pots, pans and places in assigned storage areas in an organized and
orderly manner
• May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats
• Completing daily / weekly cleaning and maintenance of fryers etc.
• Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the
restaurant
• Stocking / restocking items on the line according to specifications
• Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy
• Janitorial duties as assigned
Promotes and exemplifies a culture of exceptional guest service, teamwork, innovation, and fun! Works well independently and with others.
Enjoys pitching in whenever and wherever assistance is needed. Conducts and shows a high level of professionalism. Values our safety culture, our community, and maintaining a healthy, sustainable environment.
Ensures that guests and employees have a fun, safe, and memorable experience. Asks questions, shares concerns, or gives ideas on innovation and efficiencies that improve both the guests’ and employees’ experience.
Minimum Qualifications (Knowledge, Skills, and Abilities)
• Ability to work independently, in a team environment and with minimal supervision
• Ability to work under pressure and prioritize workload
• Excellent interpersonal and communication skills
• Willing to work extended hours, various shifts, on holidays and weekends as necessary
• Must be 18 years of age or older
• Pass a pre-employment background
• Be willing to work weekends, holidays, and evenings
• Ability to communicate with grill cooks / servers
• Basic mathematical skills; ability to make change
• Basic reading and writing skills
• Excellent communication skills
• Multi-task oriented
• Knowledge of workplace safety procedures
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.
Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes.
The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions.
The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 50 pounds.
The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns;
frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact / immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
E04JI8003qkf403ao8k
Last updated : 2026-10-06
💡 Quick Summary
Seeking a career-building opportunity? The Dishwasher prep cook position is now open for candidates interested in the Helper Jobs sector. This role in Anchorage offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
