Job Description
We are seeking temporary casual staff to join KOOZA, a Cirque du Soleil production, in Melbourne, Australia. VIPeople is an industry-leading supplier of professional and friendly casual event staff to a wide variety of sporting and entertainment venues throughout Australia, and we are thrilled to be hiring Back of House (BOH) staff for this spectacular event.
We strive to create an environment unlike any other entertainment event worldwide, going above and beyond to exceed guests’ expectations in customer service. If you have a passion for customer service, an outgoing personality, love to sell, enjoy working in teams, and thrive on creating relationships with fans, this is the place for you.
Important Dates
Pre- event shifts begin 11th May -17th May
The Show runs from May 19 - July 19
Shifts range between the hours of 7am – 10:30pm
Location - Under the Big Top - Under the Big Top, Flemington Racecourse, Melbourne
To be considered for this opportunity you MUST be available to work 4-5 days a week regularly over the duration of the shows( Show dates- Wednesday to Sunday ) This includes evenings and weekend shifts.
Kitchen Hand/ Dishwasher
Working Hours: 35 – 40Hours, 5 days per week (Subject to change according to the show schedule)
Mandatory requirement - Must hold a valid White Card or Willing to get one if successful following the interview.
Primary responsibilities include:
Maintain the cleanliness of the entire kitchen and catering area;
Assist chefs and cooks in receiving and putting away deliveries;
Wash a large volume of dishes, crockery, cutlery, pots, and pans and put them away in a clean, safe, and orderly manner. Always maintain a clean and tidy dish pit;
Wash, dry, and fold kitchen laundry;
Keep floors clean by sweeping, brushing, and mopping at all times, especially at the end of the shift;
Collecting and disposal of all garbage, compost, and recycling bins into dumpsters;
Complete assigned cleaning projects daily;
Participate in the teardown and set up of the kitchen;
The ideal candidate:
Minimum of 6 months full-time working in a professional or industrial kitchen (busy restaurants and busy catering companies preferred, but chain restaurants discouraged). This is not a customer service role;
Physically able, highly motivated, and willing to be trained. This position is physically demanding and fast-paced. Lifting 40-pound (5-gallon) water jugs, as well as heavy vegetable boxes, are part of the deity routine;
Hold a Serve Safe or Food Safety certificate or willing to obtain;
Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run
Please note only successfully shortlisted candidates will be contacted for an interview.
Job Type: Casual
Pay: $32.76 per hour
Application Question(s):
Are you available to work this role a minimum 4 days out of the week?
Do you have experience working in a commercial kitchen? if YES, how many years?
Do you have a valid White Card? If you do not hold a valid white card are you willing to apply for one if successful for the role?
Do you have a Safe Food Handling certificate? If no, are you willing to obtain if successful?
Work Authorisation:
Australia (Required)
Work Location: In person
We strive to create an environment unlike any other entertainment event worldwide, going above and beyond to exceed guests’ expectations in customer service. If you have a passion for customer service, an outgoing personality, love to sell, enjoy working in teams, and thrive on creating relationships with fans, this is the place for you.
Important Dates
Pre- event shifts begin 11th May -17th May
The Show runs from May 19 - July 19
Shifts range between the hours of 7am – 10:30pm
Location - Under the Big Top - Under the Big Top, Flemington Racecourse, Melbourne
To be considered for this opportunity you MUST be available to work 4-5 days a week regularly over the duration of the shows( Show dates- Wednesday to Sunday ) This includes evenings and weekend shifts.
Kitchen Hand/ Dishwasher
Working Hours: 35 – 40Hours, 5 days per week (Subject to change according to the show schedule)
Mandatory requirement - Must hold a valid White Card or Willing to get one if successful following the interview.
Primary responsibilities include:
Maintain the cleanliness of the entire kitchen and catering area;
Assist chefs and cooks in receiving and putting away deliveries;
Wash a large volume of dishes, crockery, cutlery, pots, and pans and put them away in a clean, safe, and orderly manner. Always maintain a clean and tidy dish pit;
Wash, dry, and fold kitchen laundry;
Keep floors clean by sweeping, brushing, and mopping at all times, especially at the end of the shift;
Collecting and disposal of all garbage, compost, and recycling bins into dumpsters;
Complete assigned cleaning projects daily;
Participate in the teardown and set up of the kitchen;
The ideal candidate:
Minimum of 6 months full-time working in a professional or industrial kitchen (busy restaurants and busy catering companies preferred, but chain restaurants discouraged). This is not a customer service role;
Physically able, highly motivated, and willing to be trained. This position is physically demanding and fast-paced. Lifting 40-pound (5-gallon) water jugs, as well as heavy vegetable boxes, are part of the deity routine;
Hold a Serve Safe or Food Safety certificate or willing to obtain;
Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run
Please note only successfully shortlisted candidates will be contacted for an interview.
Job Type: Casual
Pay: $32.76 per hour
Application Question(s):
Are you available to work this role a minimum 4 days out of the week?
Do you have experience working in a commercial kitchen? if YES, how many years?
Do you have a valid White Card? If you do not hold a valid white card are you willing to apply for one if successful for the role?
Do you have a Safe Food Handling certificate? If no, are you willing to obtain if successful?
Work Authorisation:
Australia (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Dishwashers/ Kitchen hands with valid white card - Cirque Du Soleil - Melbourne position is now open for candidates interested in the Restaurants & Food Service sector. This role in Flemington offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
