Job Description
Several opportunities have become available for Dockhand/ Delivery Drivers to join ARYZTA:
Dockhand / Delivery Driver (Day Shift) – Permanent, Full-Time
Shift Hours: 7:00AM – 3.30PM, Monday to Friday
with for Saturday overtime as required
Dockhand / Relief Driver (Day Shift) - Permanent, Full-Time
Shift Hours: 7:00AM – 3.30PM, Monday to Friday
Dockhand / Relief Driver (Afternoon Shift) - Permanent, Full-Time
Shift Hours: 12:30PM - 8.30PM Monday to Friday
Working as a part of our Distribution team based in Liverpool, NSW the primary purpose of these roles is to support the delivery of our products to Quick Service Restaurants and retail chains across Sydney Metro areas as per ARYZTA guidelines. We are looking for self-starters who holds a current Australian Truck Driver’s License, are reliable, has a great work ethic and a can-do attitude. The ideal candidates will have great time management skills and a good knowledge of Sydney roads and suburbs. These roles also require the successful candidates to perform dockhand duties as required.
Key Requirements:
Excellent customer service skills.
Australian MR Truck Driver’s license with a clean driving record.
A valid Forklift License is essential for this role.
Strong communication, time management, and organizational abilities.
Ability to take ownership of the role and work independently.
Highly motivated, flexible, with a solid work ethic and positive attitude.
Physical capability to load and unload trucks safely.
Understanding of WH&S and food safety programs (HACCP) & GMP standards.
Experience in a similar multi-site delivery role is advantageous.
Display the ARYZTA’s core values of Integrity, Ownership, Customer Focus, Creativity & Care.
Your Application
If this sounds like you and your background and experience align with the requirements of the role, we would like to hear from you! Please apply ONLINE
or email melinda.mangion@aryzta,com for more information.
Dockhand / Delivery Driver (Day Shift) – Permanent, Full-Time
Shift Hours: 7:00AM – 3.30PM, Monday to Friday
with for Saturday overtime as required
Dockhand / Relief Driver (Day Shift) - Permanent, Full-Time
Shift Hours: 7:00AM – 3.30PM, Monday to Friday
Dockhand / Relief Driver (Afternoon Shift) - Permanent, Full-Time
Shift Hours: 12:30PM - 8.30PM Monday to Friday
Working as a part of our Distribution team based in Liverpool, NSW the primary purpose of these roles is to support the delivery of our products to Quick Service Restaurants and retail chains across Sydney Metro areas as per ARYZTA guidelines. We are looking for self-starters who holds a current Australian Truck Driver’s License, are reliable, has a great work ethic and a can-do attitude. The ideal candidates will have great time management skills and a good knowledge of Sydney roads and suburbs. These roles also require the successful candidates to perform dockhand duties as required.
Key Requirements:
Excellent customer service skills.
Australian MR Truck Driver’s license with a clean driving record.
A valid Forklift License is essential for this role.
Strong communication, time management, and organizational abilities.
Ability to take ownership of the role and work independently.
Highly motivated, flexible, with a solid work ethic and positive attitude.
Physical capability to load and unload trucks safely.
Understanding of WH&S and food safety programs (HACCP) & GMP standards.
Experience in a similar multi-site delivery role is advantageous.
Display the ARYZTA’s core values of Integrity, Ownership, Customer Focus, Creativity & Care.
Your Application
If this sounds like you and your background and experience align with the requirements of the role, we would like to hear from you! Please apply ONLINE
or email melinda.mangion@aryzta,com for more information.
💡 Quick Summary
Seeking a career-building opportunity? The Dockhand/Delivery Driver - Various Shifts position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.