Job Description
$70,000 - $75,000 a year
Health insurance, Paid time off, Vision insurance, Dental insurance
3190 Northeast Expressway, Atlanta, GA 30341
Location
Estimated commute
Add your address to estimate commute
Job address
3190 Northeast Expressway, Atlanta, GA 30341
Full job description
The Executive Chef is responsible for all culinary operations at the club, including menu development, ordering and inventory control, food preparation, staff training, cost control, and ensuring a high-quality dining experience for members and guests. This role oversees two weekly dinner services, develops innovative weekly specials, and manages all catering and special event functions throughout the club.
Key Responsibilities:
Culinary Leadership
Plan, prepare, and execute all menus for regular dinner services, weekly specials, and catering events.
Maintain the club’s culinary identity while introducing fresh, seasonal, and member-focused menu offerings.
Ensure consistent food quality, presentation, and timeliness during all meal services and events.
Lead menu tastings and collaborate with management on new dish development and event planning.
Operations & Management
Oversee daily kitchen operations including prep, line execution, and post-service cleanup.
Schedule and supervise kitchen staff to ensure effective coverage for dinner services and special events.
Establish and enforce standardized recipes, portion controls, and plating guidelines.
Ensure compliance with all health, safety, and sanitation regulations.
Team Development
Recruit, train, and mentor culinary staff, fostering a positive and professional kitchen culture.
Conduct regular team meetings to ensure communication and alignment of goals.
Financial Management
Manage food and labor costs to meet budget goals.
Monitor inventory, order supplies, and minimize waste through effective purchasing and storage procedures.
Work with club management to forecast needs and develop cost-effective culinary programs.
Catering & Events
Develop and execute creative menus for banquets, weddings, member events, and private functions.
Collaborate with the Events and Banquet team to ensure smooth execution and exceptional member satisfaction.
Maintain flexibility to adjust menus or service styles based on client preferences and budget.
Qualifications:
Minimum 5 years of experience as an Executive Chef or Sous Chef, preferably in a private club, resort, or upscale dining environment.
Strong leadership, communication, and organizational skills.
Proven ability to manage kitchen budgets and control food costs.
Knowledge of current culinary trends, local sourcing, and farm-to-table practices.
Culinary degree or equivalent certification preferred.
ServSafe or equivalent food safety certification required.
Working Conditions:
Flexible schedule including evenings, weekends, and holidays based on event and service needs.
Active kitchen environment requiring standing for long periods and occasional lifting.
Compensation & Benefits:
Competitive salary based on experience.
Benefits package including health insurance, dental and vision. PTO.
Professional development opportunities and membership dining privileges.
Job Type: Full-time
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Work Location: In person
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If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
Health insurance, Paid time off, Vision insurance, Dental insurance
3190 Northeast Expressway, Atlanta, GA 30341
Location
Estimated commute
Add your address to estimate commute
Job address
3190 Northeast Expressway, Atlanta, GA 30341
Full job description
The Executive Chef is responsible for all culinary operations at the club, including menu development, ordering and inventory control, food preparation, staff training, cost control, and ensuring a high-quality dining experience for members and guests. This role oversees two weekly dinner services, develops innovative weekly specials, and manages all catering and special event functions throughout the club.
Key Responsibilities:
Culinary Leadership
Plan, prepare, and execute all menus for regular dinner services, weekly specials, and catering events.
Maintain the club’s culinary identity while introducing fresh, seasonal, and member-focused menu offerings.
Ensure consistent food quality, presentation, and timeliness during all meal services and events.
Lead menu tastings and collaborate with management on new dish development and event planning.
Operations & Management
Oversee daily kitchen operations including prep, line execution, and post-service cleanup.
Schedule and supervise kitchen staff to ensure effective coverage for dinner services and special events.
Establish and enforce standardized recipes, portion controls, and plating guidelines.
Ensure compliance with all health, safety, and sanitation regulations.
Team Development
Recruit, train, and mentor culinary staff, fostering a positive and professional kitchen culture.
Conduct regular team meetings to ensure communication and alignment of goals.
Financial Management
Manage food and labor costs to meet budget goals.
Monitor inventory, order supplies, and minimize waste through effective purchasing and storage procedures.
Work with club management to forecast needs and develop cost-effective culinary programs.
Catering & Events
Develop and execute creative menus for banquets, weddings, member events, and private functions.
Collaborate with the Events and Banquet team to ensure smooth execution and exceptional member satisfaction.
Maintain flexibility to adjust menus or service styles based on client preferences and budget.
Qualifications:
Minimum 5 years of experience as an Executive Chef or Sous Chef, preferably in a private club, resort, or upscale dining environment.
Strong leadership, communication, and organizational skills.
Proven ability to manage kitchen budgets and control food costs.
Knowledge of current culinary trends, local sourcing, and farm-to-table practices.
Culinary degree or equivalent certification preferred.
ServSafe or equivalent food safety certification required.
Working Conditions:
Flexible schedule including evenings, weekends, and holidays based on event and service needs.
Active kitchen environment requiring standing for long periods and occasional lifting.
Compensation & Benefits:
Competitive salary based on experience.
Benefits package including health insurance, dental and vision. PTO.
Professional development opportunities and membership dining privileges.
Job Type: Full-time
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Work Location: In person
Explore other jobs
Discover opportunities beyond Alexander Properties Group Inc
Pastry Sous Chef - The Commons
Easily apply
Kennesaw State University
Kennesaw, GA 30144
$63,000 - $68,000 a year
Kitchen Assistant Manager - SNF
Easily apply
New
Parkside at Budd Terrace
Atlanta, GA 30329
$25 - $28 an hour
Executive Chef
Easily apply
Premium Food Service
Lawrenceville, GA 30045
$65,000 - $85,000 a year
If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef position is now open for candidates interested in the Operations Executive Jobs sector. This role in Atlanta offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Operations Executive Jobs is a plus.
