Job Description
Must be from South India & Know South Indian Culinary
Preference will be given to Immediate joiner
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Job Types: Full-time, Permanent
Pay: ₹1,000,000.00 - ₹2,000,000.00 per year
Benefits:
• Food provided
Schedule:
• Day shift
Application Question(s):
• CTC, Expected CTC, Notice Period
Experience:
• Bulk cooking: 10 years (Required)
Location:
• Bengaluru, Karnataka (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef - Cloud Kitchen position is now open for candidates interested in the Human Resource (HR) Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Human Resource (HR) Jobs is a plus.
