Job Description
Echo Valley Ranch & Spa is looking for a hands-on executive chef for our 2026 season as from now until October 31, 2026; there is a possibility of extension past the summer season.
The executive chef is a crucial part of our operations, the backbone of the culinary experience at Echo Valley Ranch & Spa. We raise and grow our food where possible and rely on local high-quality ingredients for everything else. We do not serve processed foods to our guests.
Please familiarize yourself with our food philosophy (https://evranch.com/our-ranch/dining/) before applying for this 6 days/week position.
General requirements of this position are:
menu creation and meal preparation for guests and staff, to be cooked from scratch
ordering of food and kitchen supplies
oversee and direct kitchen personnel
inventory and cost control
high standards in hygiene and cleanliness
Food Safe Level 2 required to meet Health Canada requirements
minimum of 5 years’ experience and certification (Red Seal) required
must be comfortable with cooking in an open kitchen with guests visiting
We believe Echo Valley is an ideal place to connect with nature and oneself and while the ability to adapt to the lifestyle of working and living in a remote location is essential for our team, we are also looking for the following qualities:
A mature self-starter with a strong work ethic
Strong communication and organizational skills
Excellent interpersonal and problem-solving abilities
Be respectful and considerate of other staff and work obligations and personal space
Physically fit to meet the physical aspects of the position
Have a special appreciation for diverse cultural backgrounds and the wilderness
Have an adventurous spirit
We offer a competitive compensation package including private staff accommodations (you will have your own room and ensuite bathroom), full room and board, and a proportionate share in the service charge (tips). Full details will be supplied if you are selected for an interview.
Please apply for this position by sending your cover letter and resume. In your cover letter, please let us know why you decided to apply to work with us, and what attracted you to our food philosophy.
Job Types: Full-time, Seasonal
Contract length: 6 months
Pay: $6,000.00 per month
Additional pay:
Tips
Work Location: In person
Expected start date: 2026-05-26
The executive chef is a crucial part of our operations, the backbone of the culinary experience at Echo Valley Ranch & Spa. We raise and grow our food where possible and rely on local high-quality ingredients for everything else. We do not serve processed foods to our guests.
Please familiarize yourself with our food philosophy (https://evranch.com/our-ranch/dining/) before applying for this 6 days/week position.
General requirements of this position are:
menu creation and meal preparation for guests and staff, to be cooked from scratch
ordering of food and kitchen supplies
oversee and direct kitchen personnel
inventory and cost control
high standards in hygiene and cleanliness
Food Safe Level 2 required to meet Health Canada requirements
minimum of 5 years’ experience and certification (Red Seal) required
must be comfortable with cooking in an open kitchen with guests visiting
We believe Echo Valley is an ideal place to connect with nature and oneself and while the ability to adapt to the lifestyle of working and living in a remote location is essential for our team, we are also looking for the following qualities:
A mature self-starter with a strong work ethic
Strong communication and organizational skills
Excellent interpersonal and problem-solving abilities
Be respectful and considerate of other staff and work obligations and personal space
Physically fit to meet the physical aspects of the position
Have a special appreciation for diverse cultural backgrounds and the wilderness
Have an adventurous spirit
We offer a competitive compensation package including private staff accommodations (you will have your own room and ensuite bathroom), full room and board, and a proportionate share in the service charge (tips). Full details will be supplied if you are selected for an interview.
Please apply for this position by sending your cover letter and resume. In your cover letter, please let us know why you decided to apply to work with us, and what attracted you to our food philosophy.
Job Types: Full-time, Seasonal
Contract length: 6 months
Pay: $6,000.00 per month
Additional pay:
Tips
Work Location: In person
Expected start date: 2026-05-26
💡 Quick Summary
Seeking a career-building opportunity? The Executive Chef position is now open for candidates interested in the Operations Executive Jobs sector. This role in Creston offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Operations Executive Jobs is a plus.
