Job Description
Job description
Qualifications
• Candidates should have professional kitchen experience, sense of urgency & attention to detail
Benefits
• We offer competitive pay (Union Local 2), full benefit after 90 days, and hotel discounts worldwide within the IHG hotel portfolio
Responsibilities
• Cooking and preparing all menu items in accordance standards set by the Chef
• Stock and maintain sufficient levels of food on the line
• Food preparation and portioning prior to service
• Maintaining a clean and sanitary work environment
• Ability to lift 60 lbs and stand for long periods of time
Job description
Responsibilities Include
• Cooking and preparing all menu items in accordance standards set by the Chef
• Stock and maintain sufficient levels of food on the line
• Food preparation and portioning prior to service
• Maintaining a clean and sanitary work environment
• Ability to lift 60 lbs and stand for long periods of time
Interested applicants please submit your resume.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Important information:
• The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
• No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
• If you require reasonable accommodation during the application process, please click here.
• IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy.
• If you are a resident of or applying to a job opening in the State of Washington, please click here to read about applicable benefits.
Qualifications
• Candidates should have professional kitchen experience, sense of urgency & attention to detail
Benefits
• We offer competitive pay (Union Local 2), full benefit after 90 days, and hotel discounts worldwide within the IHG hotel portfolio
Responsibilities
• Cooking and preparing all menu items in accordance standards set by the Chef
• Stock and maintain sufficient levels of food on the line
• Food preparation and portioning prior to service
• Maintaining a clean and sanitary work environment
• Ability to lift 60 lbs and stand for long periods of time
Job description
Responsibilities Include
• Cooking and preparing all menu items in accordance standards set by the Chef
• Stock and maintain sufficient levels of food on the line
• Food preparation and portioning prior to service
• Maintaining a clean and sanitary work environment
• Ability to lift 60 lbs and stand for long periods of time
Interested applicants please submit your resume.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Important information:
• The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
• No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
• If you require reasonable accommodation during the application process, please click here.
• IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy.
• If you are a resident of or applying to a job opening in the State of Washington, please click here to read about applicable benefits.
💡 Quick Summary
Seeking a career-building opportunity? The (Extra) Helper Cook - InterContinental Mark Hopkins position is now open for candidates interested in the Helper Jobs sector. This role in San Francisco offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.