Job Description
Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
The Sous Chef – Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food quality, consistency, and presentation standards in line with Palace policies.
Ensure food quality, hygiene (HACCP), and portion control standards.
Assist in menu planning, costing, and inventory management.
Maintain cleanliness, safety, and smooth kitchen operations during service.
4–6 years' experience in Italian cuisine within a hotel or fine-dining restaurant.
~ Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Report this listing
The Sous Chef – Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food quality, consistency, and presentation standards in line with Palace policies.
Ensure food quality, hygiene (HACCP), and portion control standards.
Assist in menu planning, costing, and inventory management.
Maintain cleanliness, safety, and smooth kitchen operations during service.
4–6 years' experience in Italian cuisine within a hotel or fine-dining restaurant.
~ Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Report this listing
💡 Quick Summary
Seeking a career-building opportunity? The Fairmont Hotels & Resorts position is now open for candidates interested in the Restaurants & Food Service sector. This role in Udaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
