Job Description
Additional Information
Job Number2603XXXXXX
Job CategoryFood and Beverage & Culinary
LocationFour Points by Sheraton Sydney Central Park, 88 Broadway, Sydney, New South Wales, Australia, 2008
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Dizzy Bird is vintage-diner casual style restaurant. The exciting restaurant is lively & energetic whilst offering delicious wings, burgers and other food options!
Are you ready to join Dizzy Bird team? We’re on the hunt for enthusiastic individuals who are passionate about serving delicious, mouth-watering meals that makes our guests' taste buds dance! As a member of our #BirdandBrewCrew, you’ll be the friendly face welcoming guests with a smile, taking orders faster than a chicken crosses the road, and ensuring every meal is a finger-licking masterpiece. If you thrive in a fast-paced environment and love being part of a team that celebrates the joy of great food, come spread your wings with us and help create a fun, flavorful experience that our customers will love!
Position Summary:
Assist with the restaurant service period, tending to the travelers and exceeding their expectations
Provide a friendly genuine service throughout the complete food and beverage experience
Maintain outlet cleanliness and ensure all checklists are completed daily with a focus on attention to detail
Understand our Dizzy Bird Guest requirements whilst creating a fun & lively experience.
Support your Food and Beverage team in general operational tasks
Build and strengthen relationships with existing and new travelers to enable future bookings
About You:
An up-to-date RSA
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude
Our Benefits:
Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Number2603XXXXXX
Job CategoryFood and Beverage & Culinary
LocationFour Points by Sheraton Sydney Central Park, 88 Broadway, Sydney, New South Wales, Australia, 2008
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Dizzy Bird is vintage-diner casual style restaurant. The exciting restaurant is lively & energetic whilst offering delicious wings, burgers and other food options!
Are you ready to join Dizzy Bird team? We’re on the hunt for enthusiastic individuals who are passionate about serving delicious, mouth-watering meals that makes our guests' taste buds dance! As a member of our #BirdandBrewCrew, you’ll be the friendly face welcoming guests with a smile, taking orders faster than a chicken crosses the road, and ensuring every meal is a finger-licking masterpiece. If you thrive in a fast-paced environment and love being part of a team that celebrates the joy of great food, come spread your wings with us and help create a fun, flavorful experience that our customers will love!
Position Summary:
Assist with the restaurant service period, tending to the travelers and exceeding their expectations
Provide a friendly genuine service throughout the complete food and beverage experience
Maintain outlet cleanliness and ensure all checklists are completed daily with a focus on attention to detail
Understand our Dizzy Bird Guest requirements whilst creating a fun & lively experience.
Support your Food and Beverage team in general operational tasks
Build and strengthen relationships with existing and new travelers to enable future bookings
About You:
An up-to-date RSA
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude
Our Benefits:
Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
💡 Quick Summary
Seeking a career-building opportunity? The F&B Attendant - Part Time position is now open for candidates interested in the Restaurants & Food Service sector. This role in Chippendale offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.