Job Description
Job Description:
Executive - F&B Service:
You will be responsible for performing the following tasks to the highest standards:
• Supervise the restaurant operation to maintain service standards
• Assist in leading, mentoring and training the F&B Service operations team
• Check on guests’ satisfaction levels and properly handle feedback and follow-up
• Assist in conducting daily shift briefings to update and disseminate relevant information to restaurant employees
• Assist in employees’ development, counselling and resolving staff conflict
• Report any complaints, incidents or any other irregularities to the management
• Ensure that operating equipment is maintained, and service and storage areas are kept safe and clean
• Maintain quality control for all food served
• Manage the work schedules of restaurant’s staff
• Perform trainer tasks and conduct training for restaurant staff
• To motivate, coach and project a positive attitude always
Skills and Attitude:
• Minimum 4 years experience in a luxury hotel or resort
• Well trained in F&B operations
• Ability to perform under pressure
• Proficient in English communication
• Strong interpersonal and problem-solving abilities and the ability to lead by example.
• Willingness to work in remote locations.
Work Location:
Udupi, Karnataka
Executive - F&B Service:
You will be responsible for performing the following tasks to the highest standards:
• Supervise the restaurant operation to maintain service standards
• Assist in leading, mentoring and training the F&B Service operations team
• Check on guests’ satisfaction levels and properly handle feedback and follow-up
• Assist in conducting daily shift briefings to update and disseminate relevant information to restaurant employees
• Assist in employees’ development, counselling and resolving staff conflict
• Report any complaints, incidents or any other irregularities to the management
• Ensure that operating equipment is maintained, and service and storage areas are kept safe and clean
• Maintain quality control for all food served
• Manage the work schedules of restaurant’s staff
• Perform trainer tasks and conduct training for restaurant staff
• To motivate, coach and project a positive attitude always
Skills and Attitude:
• Minimum 4 years experience in a luxury hotel or resort
• Well trained in F&B operations
• Ability to perform under pressure
• Proficient in English communication
• Strong interpersonal and problem-solving abilities and the ability to lead by example.
• Willingness to work in remote locations.
Work Location:
Udupi, Karnataka
💡 Quick Summary
Seeking a career-building opportunity? The F&B Executive position is now open for candidates interested in the Restaurants & Food Service sector. This role in Udaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
