Job Description
Education: No degree, certificate or diploma
Experience: Experience an asset
Work site environment
Odours
Cold/refrigerated
Wet/damp
Work setting
Willing to relocate
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Security and safety
Criminal record check
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?
Support for newcomers and refugees
Does not require Canadian work experience
Support for youths
Offers on-the-job training tailored to youth
Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week
Experience: Experience an asset
Work site environment
Odours
Cold/refrigerated
Wet/damp
Work setting
Willing to relocate
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Security and safety
Criminal record check
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?
Support for newcomers and refugees
Does not require Canadian work experience
Support for youths
Offers on-the-job training tailored to youth
Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The fish plant worker position is now open for candidates interested in the Helper Jobs sector. This role in Nictaux offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
