Job Description
About the role F&B Associates are the face of our dining and bar service. You welcome guests, recommend the menu, serve with care, and keep the restaurant, bar, and in-room dining running smoothly. At our scale, an associate is expected to be hands-on across the whole floor, not restricted to one station.
Key responsibilities
Greet and seat guests; present menus and take orders accurately.
Serve food and beverages in line with our service standards and timing expectations.
Handle in-room dining orders, including set-up and clearance.
Maintain mise-en-place, cutlery, crockery, and linen; ensure the restaurant is reset between services.
Upsell signature dishes, pairings, and specials when appropriate.
Clear billing via the POS; handle payments and split bills.
Coordinate with the kitchen on special requests, allergies, and course timings.
Support event setups — private dinners, small celebrations, and outdoor meal experiences. What we're looking for
6 months to 3 years of F&B service experience in a hotel, restaurant, or café.
IHM / craft-course / hotel management students welcome for entry-level roles.
Presentable, polite, and comfortable making conversation with guests.
Basic knowledge of Continental food, cocktails, wine, and coffee preferred.
Conversational English and Hindi; regional language (Kumaoni, Bhojpuri, etc.) is a plus.
Physically fit and comfortable with long shifts on feet.
Key responsibilities
Greet and seat guests; present menus and take orders accurately.
Serve food and beverages in line with our service standards and timing expectations.
Handle in-room dining orders, including set-up and clearance.
Maintain mise-en-place, cutlery, crockery, and linen; ensure the restaurant is reset between services.
Upsell signature dishes, pairings, and specials when appropriate.
Clear billing via the POS; handle payments and split bills.
Coordinate with the kitchen on special requests, allergies, and course timings.
Support event setups — private dinners, small celebrations, and outdoor meal experiences. What we're looking for
6 months to 3 years of F&B service experience in a hotel, restaurant, or café.
IHM / craft-course / hotel management students welcome for entry-level roles.
Presentable, polite, and comfortable making conversation with guests.
Basic knowledge of Continental food, cocktails, wine, and coffee preferred.
Conversational English and Hindi; regional language (Kumaoni, Bhojpuri, etc.) is a plus.
Physically fit and comfortable with long shifts on feet.
💡 Quick Summary
Seeking a career-building opportunity? The Food & beverage – associate position is now open for candidates interested in the Restaurants & Food Service sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.