Job Description
Full job description
Imagine leading a Food & Beverage team where your “office” sits on the shores of Australia’s deepest lake, surrounded by World Heritage wilderness.
At Lake St Clair Lodge, you won’t just supervise service — you’ll help deliver an organic, environmentally conscious dining experience in one of the most breathtaking locations in the country.
If you have strong restaurant supervision experience (fine dining preferred) and you’re ready to step into a leadership role with real autonomy and a pathway to management, we’d love to meet you.
Why You’ll Love This Role
✔ Live and work inside the Tasmanian Wilderness World Heritage Area
✔ $66k–$76k + Superannuation
✔ Subsidised accommodation
✔ Free staff meal when working
✔ Discount on over-the-counter purchases
✔ Genuine pathway to Restaurant / F&B Manager
✔ Autonomy and responsibility — not micromanagement
✔ Work with an organic, wellness-focused menu
About Us
Lake St Clair Lodge (www.lakestclairlodge.com.au) is a boutique, environmentally conscious resort located on Australia’s deepest lake.
We operate 42 cabins along with a restaurant, café and bar, welcoming travellers from across Australia and internationally. Our focus is on organic produce, wellness-oriented dining, and delivering an authentic wilderness experience with professional hospitality standards.
About the Role
Reporting to the Duty Manager, you will lead daily Food & Beverage operations across our restaurant, café and bar.
This is a hands-on supervisory position. You will lead from the floor, support your team during service, and take responsibility for stock control, ordering and smooth day-to-day operations.
Because we are a seasonal business, you will also play an important role in managing fluctuating demand throughout the day and across seasons.
What You’ll Be Responsible For
Supervising restaurant, café and bar service
Leading and mentoring seasonal and permanent staff
Managing stock control, purchasing and pricing
Using Lightspeed POS to monitor sales and reporting
Maintaining high presentation and service standards
Ensuring compliance with food safety and RSA regulations
Handling guest feedback professionally
Supporting sales growth and upselling initiatives
Working autonomously during quieter operational periods
What Success Looks Like (KPIs)
You’ll thrive in this role if you:
Operate confidently and autonomously
Maintain strong customer feedback ratings
Manage stock efficiently with minimal wastage
Receive positive team feedback as a leader
Contribute to increased sales and service standards
About You
You are an experienced hospitality professional who:
Has supervisory experience in a seated table service restaurant (fine dining highly regarded)
Understands formal dining, bar operations and guest experience
Is confident managing stock and ordering processes
Can lead a team through busy service periods
Maintains excellent grooming and presentation standards
Communicates clearly and professionally
Holds RSA (required)
Is comfortable working in a remote/regional setting
Can adapt to seasonal demand and team changes
Experience using Lightspeed POS will be highly regarded.
Growth & Career Path
This role offers a genuine pathway to Restaurant or Food & Beverage Manager. Over time, you will develop the capability to run the F&B function with minimal oversight.
If you’re ambitious and want to build a long-term hospitality career in a unique setting, this is an opportunity to accelerate your development.
Location & Living
We are located just off the Lyell Highway.
Daily bus services from North-West Tasmania
Bi-weekly bus services from Hobart
On-site subsidised accommodation available
Due to our regional location, applicants must be comfortable living and working in a wilderness environment.
Recruitment Process
First round interview
Second round interview
Reference checks
National Police Check
Only shortlisted candidates will be contacted.
If you’re ready to combine professional hospitality leadership with one of the most unique environments in Australia, apply now.
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Benefits:
Employee discount
Free food
Work Location: In person
Imagine leading a Food & Beverage team where your “office” sits on the shores of Australia’s deepest lake, surrounded by World Heritage wilderness.
At Lake St Clair Lodge, you won’t just supervise service — you’ll help deliver an organic, environmentally conscious dining experience in one of the most breathtaking locations in the country.
If you have strong restaurant supervision experience (fine dining preferred) and you’re ready to step into a leadership role with real autonomy and a pathway to management, we’d love to meet you.
Why You’ll Love This Role
✔ Live and work inside the Tasmanian Wilderness World Heritage Area
✔ $66k–$76k + Superannuation
✔ Subsidised accommodation
✔ Free staff meal when working
✔ Discount on over-the-counter purchases
✔ Genuine pathway to Restaurant / F&B Manager
✔ Autonomy and responsibility — not micromanagement
✔ Work with an organic, wellness-focused menu
About Us
Lake St Clair Lodge (www.lakestclairlodge.com.au) is a boutique, environmentally conscious resort located on Australia’s deepest lake.
We operate 42 cabins along with a restaurant, café and bar, welcoming travellers from across Australia and internationally. Our focus is on organic produce, wellness-oriented dining, and delivering an authentic wilderness experience with professional hospitality standards.
About the Role
Reporting to the Duty Manager, you will lead daily Food & Beverage operations across our restaurant, café and bar.
This is a hands-on supervisory position. You will lead from the floor, support your team during service, and take responsibility for stock control, ordering and smooth day-to-day operations.
Because we are a seasonal business, you will also play an important role in managing fluctuating demand throughout the day and across seasons.
What You’ll Be Responsible For
Supervising restaurant, café and bar service
Leading and mentoring seasonal and permanent staff
Managing stock control, purchasing and pricing
Using Lightspeed POS to monitor sales and reporting
Maintaining high presentation and service standards
Ensuring compliance with food safety and RSA regulations
Handling guest feedback professionally
Supporting sales growth and upselling initiatives
Working autonomously during quieter operational periods
What Success Looks Like (KPIs)
You’ll thrive in this role if you:
Operate confidently and autonomously
Maintain strong customer feedback ratings
Manage stock efficiently with minimal wastage
Receive positive team feedback as a leader
Contribute to increased sales and service standards
About You
You are an experienced hospitality professional who:
Has supervisory experience in a seated table service restaurant (fine dining highly regarded)
Understands formal dining, bar operations and guest experience
Is confident managing stock and ordering processes
Can lead a team through busy service periods
Maintains excellent grooming and presentation standards
Communicates clearly and professionally
Holds RSA (required)
Is comfortable working in a remote/regional setting
Can adapt to seasonal demand and team changes
Experience using Lightspeed POS will be highly regarded.
Growth & Career Path
This role offers a genuine pathway to Restaurant or Food & Beverage Manager. Over time, you will develop the capability to run the F&B function with minimal oversight.
If you’re ambitious and want to build a long-term hospitality career in a unique setting, this is an opportunity to accelerate your development.
Location & Living
We are located just off the Lyell Highway.
Daily bus services from North-West Tasmania
Bi-weekly bus services from Hobart
On-site subsidised accommodation available
Due to our regional location, applicants must be comfortable living and working in a wilderness environment.
Recruitment Process
First round interview
Second round interview
Reference checks
National Police Check
Only shortlisted candidates will be contacted.
If you’re ready to combine professional hospitality leadership with one of the most unique environments in Australia, apply now.
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Benefits:
Employee discount
Free food
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Food & Beverage Supervisor – Fine Dining & Café Operations position is now open for candidates interested in the Restaurants & Food Service sector. This role in Aarons Pass offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.