Food and Beverage Attendant | Atelier

💰 $4,200 - $6,720 (Est.) 📍 Sydney 🕐 3 days ago

Job Description

Company Description

Discover the Sofitel Sydney Darling Harbour
Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Inspiration, Recognition & Reward
As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition.


Job Description

Bonjour! Step into a world of refined service and unforgettable dining experiences. As a Food & Beverage Attendant at Atelier by Sofitel, you will be an essential part of delivering seamless, five-star hospitality, where every interaction is thoughtful, personalised, and memorable.

This role is perfect for someone who takes pride in exceptional service, thrives in a team environment, and embodies the elegance and warmth of French-inspired hospitality.

Key Responsibilities

Deliver impeccable table service, from taking orders to presenting dishes with flair and precision
Share in-depth knowledge of the menu and beverage list, offering personalised recommendations to enhance guest satisfaction
Upsell and showcase culinary offerings to elevate the overall dining experience
Work collaboratively within a high-performing team to ensure smooth day-to-day operations
Take ownership of guest feedback, requests, and concerns, turning every interaction into a moment of delight
Embody the art of French hospitality with a positive, professional, and “can-do” attitude

Qualifications

About You

Highly motivated with exceptional attention to detail, ensuring every guest experience is flawless
Previous experience in a high-end or fine dining environment is preferred but not essential
Excellent verbal and interpersonal communication skills, with the ability to engage guests and anticipate their needs
Consistently professional in appearance and demeanour, proudly representing the Sofitel brand at all times
Hold a current and valid Responsible Service of ******* (RSA) certification
Flexible and reliable, with availability to work a rotating roster, including weekends and public holidays

Additional Information

If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!

Diversity & Inclusion
We are an inclusive employer committed to attracting and developing diverse talent. Reasonable adjustments are available throughout the recruitment process. If you require any support or adjustments, please let us know.

Full Australian working rights are required for this role. The hotel is unable to provide sponsorship or assistance with visa applications.

 

💡 Quick Summary

Seeking a career-building opportunity? The Food and Beverage Attendant | Atelier position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.

Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.

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Frequently Asked Questions

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The expected salary for Food and Beverage Attendant | Atelier in Sydney is $4,200 - $6,720 (Est.) per month. Actual compensation may vary based on experience and negotiation.
No, Food and Beverage Attendant | Atelier is an on-site position based in Sydney. Candidates must be able to commute or relocate to this location.
Basic communication skills, a proactive attitude, and the ability to work in a team are required for Food and Beverage Attendant | Atelier. Previous experience in Restaurants & Food Service is a plus. Freshers may also apply depending on the employer's requirements.
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