Job Description
Company Description
At Accor, we are over 330,000 Heartists® across 110 countries. Building on the strength of our teams and our diverse holistic ecosystem of 45+ brands, experiences & solutions, we are breaking new ground to shape the hospitality of tomorrow, connecting cultures with heartfelt care.
Pullman Sydney Airport is located in the centre of Mascot Business Park and is only a short walk from Mascot train station. The premium 5 star hotel at Sydney Airport brings contemporary style and functional design with a smart open layout and 229 rooms and suites. With five multifunctional spaces – including modular conference rooms for up to 200 guests, two executive boardrooms, and a dedicated quiet zone – every detail at our hotel is considered to empower connection, creativity, and focus. The hotel delivers a fantastic food and beverage product with Mobius Bar & Grill located on premise - a relaxed and flexible environment, serving in house and external guests.
Job Description
Your general duties will include:
Assisting the F&B supervisors and Manager with day-to-day operations with the guests in the restaurant, banquets, bar and room service.
Ensuring professional and friendly service is provided to all guests.
Maintaining high service standards
Achieve and uphold a clean, safe and hygienic work environment.
Ensure a product of high quality and presentation.
Qualifications
The successful candidate will have the following qualities:
Previous experience in a similar environment
Excellent communication skills, with a strong focus on guest satisfaction.
Strong attention to detail.
Effective time management with the ability to plan and prioritise.
Strong cashiering and cash handling skills.
Must hold a valid RSA.
Must have valid rights to work in Australia
Availability to work both AM and PM shifts and a rotating roster
Additional Information
At Accor, we believe HOSPITALITY IS A WORK OF HEART!
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.
You can be all you are! Grow & create your path! Work with purpose! Enjoy and feel valued!
If you are willing to learn and are passionate about the hospitality industry, please apply!
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Benefits Your Way:
The opportunity to Work Your Way across the much-loved Accor Brands
Discounted accommodation & Food and Beverage with Accor worldwide from day one
Complimentary dry-cleaning for your uniforms
Annual Service Recognition, Accor Tenure Milestone recognition, Accor paid parental leave, EAP and much more Accor Partner Benefits.
At Accor, we are over 330,000 Heartists® across 110 countries. Building on the strength of our teams and our diverse holistic ecosystem of 45+ brands, experiences & solutions, we are breaking new ground to shape the hospitality of tomorrow, connecting cultures with heartfelt care.
Pullman Sydney Airport is located in the centre of Mascot Business Park and is only a short walk from Mascot train station. The premium 5 star hotel at Sydney Airport brings contemporary style and functional design with a smart open layout and 229 rooms and suites. With five multifunctional spaces – including modular conference rooms for up to 200 guests, two executive boardrooms, and a dedicated quiet zone – every detail at our hotel is considered to empower connection, creativity, and focus. The hotel delivers a fantastic food and beverage product with Mobius Bar & Grill located on premise - a relaxed and flexible environment, serving in house and external guests.
Job Description
Your general duties will include:
Assisting the F&B supervisors and Manager with day-to-day operations with the guests in the restaurant, banquets, bar and room service.
Ensuring professional and friendly service is provided to all guests.
Maintaining high service standards
Achieve and uphold a clean, safe and hygienic work environment.
Ensure a product of high quality and presentation.
Qualifications
The successful candidate will have the following qualities:
Previous experience in a similar environment
Excellent communication skills, with a strong focus on guest satisfaction.
Strong attention to detail.
Effective time management with the ability to plan and prioritise.
Strong cashiering and cash handling skills.
Must hold a valid RSA.
Must have valid rights to work in Australia
Availability to work both AM and PM shifts and a rotating roster
Additional Information
At Accor, we believe HOSPITALITY IS A WORK OF HEART!
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.
You can be all you are! Grow & create your path! Work with purpose! Enjoy and feel valued!
If you are willing to learn and are passionate about the hospitality industry, please apply!
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Benefits Your Way:
The opportunity to Work Your Way across the much-loved Accor Brands
Discounted accommodation & Food and Beverage with Accor worldwide from day one
Complimentary dry-cleaning for your uniforms
Annual Service Recognition, Accor Tenure Milestone recognition, Accor paid parental leave, EAP and much more Accor Partner Benefits.
💡 Quick Summary
Seeking a career-building opportunity? The Food and Beverage Attendant - Part-time position is now open for candidates interested in the Restaurants & Food Service sector. This role in Mascot offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.