Job Description
About EVT: Rydges Camperdown is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.
EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.
Key Responsibilities
This is a great opportunity for someone looking to step up from a Restaurant Manager, C&E Manager or Bar Manager. This is an operational role working across the hotels F&B offering including breakfast, lunch and C&E.
Drive revenue growth across the hotels F&B offering by focusing on spend per head and profitability.
Manage inventory, stock control, and expenditure through robust control systems.
Analyse F&B financials including spend per cover & Per Occupied Room (POR), and departmental profit margins.
Lead roster planning and labour cost management aligned with budget forecasts.
Build a high-performance team culture focused on engagement, development, and retention.
Ensuring continued adherence with all WHS procedures, hygienic food handling and RSA practices.
Collaborate with the Executive Chef to optimise menus and wine lists for profitability and customer appeal.
Respond to guest feedback and implement service improvements to enhance experience.
Forecast demand, plan marketing initiatives, and evaluate event feasibility to maximise revenue.
Generating feasibility models for adhoc events or promotions analysing the potential profit and loss. E.g. Mothers’ Day, Melbourne Cup, Christmas Day luncheons.
What You’ll Bring
1-2 years of previous experience in a similar role working in Hotels, Restaurants or Clubs.
Strategic in creating new ideas to drive revenue and guest engagement.
Build strong relationships with guests and key stakeholders.
Great communication, team leadership and fostering a learning environment.
Strong financial acumen (e.g. P&L analysis, forecasting).
A passion for hospitality, people focused and innovative thinking.
How You Work
Daymaker ethos — no one’s too big for the small things.
Inclusive leader — values diverse perspectives; builds belonging.
Owner’s mindset — acts on data/feedback; ships improvements.
Hands-on and non-hierarchical — leads from the front.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.
Apply Now
Join Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.
Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.
EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.
Key Responsibilities
This is a great opportunity for someone looking to step up from a Restaurant Manager, C&E Manager or Bar Manager. This is an operational role working across the hotels F&B offering including breakfast, lunch and C&E.
Drive revenue growth across the hotels F&B offering by focusing on spend per head and profitability.
Manage inventory, stock control, and expenditure through robust control systems.
Analyse F&B financials including spend per cover & Per Occupied Room (POR), and departmental profit margins.
Lead roster planning and labour cost management aligned with budget forecasts.
Build a high-performance team culture focused on engagement, development, and retention.
Ensuring continued adherence with all WHS procedures, hygienic food handling and RSA practices.
Collaborate with the Executive Chef to optimise menus and wine lists for profitability and customer appeal.
Respond to guest feedback and implement service improvements to enhance experience.
Forecast demand, plan marketing initiatives, and evaluate event feasibility to maximise revenue.
Generating feasibility models for adhoc events or promotions analysing the potential profit and loss. E.g. Mothers’ Day, Melbourne Cup, Christmas Day luncheons.
What You’ll Bring
1-2 years of previous experience in a similar role working in Hotels, Restaurants or Clubs.
Strategic in creating new ideas to drive revenue and guest engagement.
Build strong relationships with guests and key stakeholders.
Great communication, team leadership and fostering a learning environment.
Strong financial acumen (e.g. P&L analysis, forecasting).
A passion for hospitality, people focused and innovative thinking.
How You Work
Daymaker ethos — no one’s too big for the small things.
Inclusive leader — values diverse perspectives; builds belonging.
Owner’s mindset — acts on data/feedback; ships improvements.
Hands-on and non-hierarchical — leads from the front.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.
Apply Now
Join Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.
Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
💡 Quick Summary
Seeking a career-building opportunity? The Food and Beverage Manager - Rydges Camperdown position is now open for candidates interested in the Restaurants & Food Service sector. This role in Camperdown offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
