Job Description
Full job description
Company Description
Discover Sofitel Sydney Darling Harbour
Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa.
At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.
Inspiration, Recognition & Reward
As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.
Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.
Job Description
Bonjour! At Sofitel, every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance, discretion and deeply personalised care. Step into the world of elevated hospitality as our Food and Beverage Team Leader at Club Millesime, where you will set the tone for truly memorable experiences, ensuring every guest journey is seamless, elegant, and filled with personal touches that make each stay magnifique.
Leading with warmth and inspiration, you will empower your team to exceed service and revenue goals through coaching, encouragement, and hands-on support. You will oversee flawless food and beverage service, collaborate effortlessly across departments, and gracefully handle guest feedback, turning every interaction into an opportunity to delight.
With a keen eye for detail, you will maintain impeccable presentation, ensure mise-en-place and stock are always perfect, and safeguard financial integrity with confidence. Your expert product knowledge and polished, approachable leadership will elevate every moment in Club Millesime, creating an experience that is both luxurious and warmly memorable.
Qualifications
About You
You are a passionate and inspiring leader, driven by a genuine love for luxury hospitality and a dedication to creating memorable guest experiences. With an exceptional eye for detail and a commitment to excellence, you bring 1–2 years’ experience in Food & Beverage or Club Lounge leadership, delivering service that feels both seamless and deeply personal. Your presence exudes confidence and warmth, allowing you to connect effortlessly with guests while guiding your team to perform at their very best.
Impeccably presented and radiating the sophistication of the Sofitel brand, you lead with poise, professionalism, and approachability. Flexible and dependable, you thrive in a dynamic, rotating roster including weekends and public holidays.
You hold a current RSA certificate to ensure every service is delivered safely, elegantly, and to the highest standard of care, and hold full Australian working rights, allowing you to work with us without restriction.
If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!
Additional Information
Our Commitment to Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.
Company Description
Discover Sofitel Sydney Darling Harbour
Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa.
At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.
Inspiration, Recognition & Reward
As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.
Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.
Job Description
Bonjour! At Sofitel, every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance, discretion and deeply personalised care. Step into the world of elevated hospitality as our Food and Beverage Team Leader at Club Millesime, where you will set the tone for truly memorable experiences, ensuring every guest journey is seamless, elegant, and filled with personal touches that make each stay magnifique.
Leading with warmth and inspiration, you will empower your team to exceed service and revenue goals through coaching, encouragement, and hands-on support. You will oversee flawless food and beverage service, collaborate effortlessly across departments, and gracefully handle guest feedback, turning every interaction into an opportunity to delight.
With a keen eye for detail, you will maintain impeccable presentation, ensure mise-en-place and stock are always perfect, and safeguard financial integrity with confidence. Your expert product knowledge and polished, approachable leadership will elevate every moment in Club Millesime, creating an experience that is both luxurious and warmly memorable.
Qualifications
About You
You are a passionate and inspiring leader, driven by a genuine love for luxury hospitality and a dedication to creating memorable guest experiences. With an exceptional eye for detail and a commitment to excellence, you bring 1–2 years’ experience in Food & Beverage or Club Lounge leadership, delivering service that feels both seamless and deeply personal. Your presence exudes confidence and warmth, allowing you to connect effortlessly with guests while guiding your team to perform at their very best.
Impeccably presented and radiating the sophistication of the Sofitel brand, you lead with poise, professionalism, and approachability. Flexible and dependable, you thrive in a dynamic, rotating roster including weekends and public holidays.
You hold a current RSA certificate to ensure every service is delivered safely, elegantly, and to the highest standard of care, and hold full Australian working rights, allowing you to work with us without restriction.
If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!
Additional Information
Our Commitment to Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.
💡 Quick Summary
Seeking a career-building opportunity? The Food and Beverage Team Leader | Club Millesime position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.