Job Description
Description
The Phoenix at Opelika is seeking a Food and Beverage Director to join their team!
The Food and Beverage Director reports directly to the Executive Director.
PURPOSE
Culinary | Executive Chef
The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance
💡 Quick Summary
Seeking a career-building opportunity? The Food & Beverage Director position is now open for candidates interested in the Remote Jobs sector. This role in Phoenix offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Remote Jobs is a plus.