Job Description
Job Summary
Hungry Zus is looking for someone to join our dynamic team as a Food Counter Attendant and become the friendly face that delivers exceptional food service in a fast-paced, quick service environment. You will be responsible for preparing and serving delicious food items, managing customer transactions with efficiency, and maintaining a clean, safe, and welcoming dining area. Your energetic approach and attention to detail will ensure every guest has a memorable experience while supporting the smooth operation of our food establishment. This role offers an exciting opportunity to develop culinary skills, enhance customer service expertise, and thrive in a lively retail or food industry setting.
Duties
Prepare and assemble food items according to established recipes and standards, ensuring quality and presentation.
Operate point-of-sale (POS) systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
Take customer orders with enthusiasm, upsell menu items to increase sales, and provide friendly service to all guests.
Maintain cleanliness and sanitation of workstations, dining areas, and food handling equipment in compliance with food safety regulations.
Manage food inventory levels, restock supplies as needed, and assist with food bussing to keep the area tidy.
Handle cash transactions efficiently, perform basic math calculations for change, and ensure accurate cash register balancing at shift end.
Support kitchen staff with food preparation tasks when necessary, demonstrating culinary experience and teamwork.
Qualifications
Previous experience in food service, quick service restaurants, or retail environments is preferred but not required; enthusiasm for learning is essential.
Familiarity with POS systems such as Aloha POS or Micros POS is an advantage.
Strong customer service skills with the ability to communicate clearly and positively with guests.
Ability to multitask effectively in a fast-paced setting while maintaining attention to detail.
Basic math skills for cash handling, sales transactions, and inventory management.
Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
Experience working in a café, grocery store, or restaurant environment is highly desirable.
Reliable time management skills to ensure timely order fulfillment and efficient shift operations. Join us today to be part of a vibrant team dedicated to delivering excellent food experiences! We value energetic individuals who are passionate about hospitality, eager to develop their culinary skills, and committed to providing outstanding customer service in a lively retail or fast-food setting. All positions are paid roles that support your growth in the bustling world of food industry careers!
Job Types: Full-time, Part-time, Permanent, Seasonal, Apprenticeship, Internship / Co-op
Pay: $19.00-$22.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person
Hungry Zus is looking for someone to join our dynamic team as a Food Counter Attendant and become the friendly face that delivers exceptional food service in a fast-paced, quick service environment. You will be responsible for preparing and serving delicious food items, managing customer transactions with efficiency, and maintaining a clean, safe, and welcoming dining area. Your energetic approach and attention to detail will ensure every guest has a memorable experience while supporting the smooth operation of our food establishment. This role offers an exciting opportunity to develop culinary skills, enhance customer service expertise, and thrive in a lively retail or food industry setting.
Duties
Prepare and assemble food items according to established recipes and standards, ensuring quality and presentation.
Operate point-of-sale (POS) systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
Take customer orders with enthusiasm, upsell menu items to increase sales, and provide friendly service to all guests.
Maintain cleanliness and sanitation of workstations, dining areas, and food handling equipment in compliance with food safety regulations.
Manage food inventory levels, restock supplies as needed, and assist with food bussing to keep the area tidy.
Handle cash transactions efficiently, perform basic math calculations for change, and ensure accurate cash register balancing at shift end.
Support kitchen staff with food preparation tasks when necessary, demonstrating culinary experience and teamwork.
Qualifications
Previous experience in food service, quick service restaurants, or retail environments is preferred but not required; enthusiasm for learning is essential.
Familiarity with POS systems such as Aloha POS or Micros POS is an advantage.
Strong customer service skills with the ability to communicate clearly and positively with guests.
Ability to multitask effectively in a fast-paced setting while maintaining attention to detail.
Basic math skills for cash handling, sales transactions, and inventory management.
Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
Experience working in a café, grocery store, or restaurant environment is highly desirable.
Reliable time management skills to ensure timely order fulfillment and efficient shift operations. Join us today to be part of a vibrant team dedicated to delivering excellent food experiences! We value energetic individuals who are passionate about hospitality, eager to develop their culinary skills, and committed to providing outstanding customer service in a lively retail or fast-food setting. All positions are paid roles that support your growth in the bustling world of food industry careers!
Job Types: Full-time, Part-time, Permanent, Seasonal, Apprenticeship, Internship / Co-op
Pay: $19.00-$22.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Food Counter Attendant position is now open for candidates interested in the Restaurants & Food Service sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
