Job Description
Qualifications
Must possess strong customer service skills
Responsibilities
Performs the spoken menu program in the Food Services department by meeting with patients to obtain food choices for meals daily
Other duties include delivery and collection of food trays; tray line responsibilities; stocking and cleaning of unit kitchens and other areas as assigned; delivery of tube feeding formula and supplies
May work in the kitchen or cafeteria as assigned
Job description
Summary
JOB SUMMARY
Performs the spoken menu program in the Food Services department by meeting with patients to obtain food choices for meals daily. Other duties include delivery and collection of food trays; tray line responsibilities; stocking and cleaning of unit kitchens and other areas as assigned; delivery of tube feeding formula and supplies. May work in the kitchen or cafeteria as assigned. .
Requirements
• Preferred High School Diploma High school diploma or equivalent
• Less than 2 years Customer service or food service experience preferred. Preferred
• SERVE SAFE Certification
Specific Requirements
Must possess strong customer service skills.
Additional Information
As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.
Must possess strong customer service skills
Responsibilities
Performs the spoken menu program in the Food Services department by meeting with patients to obtain food choices for meals daily
Other duties include delivery and collection of food trays; tray line responsibilities; stocking and cleaning of unit kitchens and other areas as assigned; delivery of tube feeding formula and supplies
May work in the kitchen or cafeteria as assigned
Job description
Summary
JOB SUMMARY
Performs the spoken menu program in the Food Services department by meeting with patients to obtain food choices for meals daily. Other duties include delivery and collection of food trays; tray line responsibilities; stocking and cleaning of unit kitchens and other areas as assigned; delivery of tube feeding formula and supplies. May work in the kitchen or cafeteria as assigned. .
Requirements
• Preferred High School Diploma High school diploma or equivalent
• Less than 2 years Customer service or food service experience preferred. Preferred
• SERVE SAFE Certification
Specific Requirements
Must possess strong customer service skills.
Additional Information
As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.
💡 Quick Summary
Seeking a career-building opportunity? The FOOD SER| HOSTESS position is now open for candidates interested in the Health Jobs sector. This role in Westminster offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Health Jobs is a plus.