Job Description
Job role: Food server/steward
Location: Kerala/Karnataka
Department: Hotel/Restaurant
Job experience: 1-3 years
Job brief A food server/steward shall be responsible for greeting, meeting, serving and servicing guests at company's F&B cafes operating under each backpacker hostel/hotel. He/she shall be entrusted to effectively manage a 80-100 cover restaurant overseeing multiple facets of F&B service as per company's standard operating procedures.
Job responsibilities
• Greeting and welcoming guests courteously upon their arrival in the cafes
• Escorting guests to their tables and helping them scan company's QR based menus
• Enabling guests to order food & beverage seamlessly by helping them with menu
• Ensuring timely food servicing and by attending to their needs and requests
• Maintaining cleanliness and tidiness of dining areas
• Collaborating with kitchen staff to ensure timely delivery of orders
• Up-selling and promoting specials offers
• Handling customer grievances and resolving complaints professionally
• Adhering to food safety and hygiene standards at all times
Qualifications
• Diploma in hotel management or relevant course in hospitality
• Min. 1 year of experience in a hotel, hostel, guest house, restaurant, cafes, QSR, etc.
• Extensive operational knowledge of hotel F&B operations
• Outstanding communication, interpersonal & time-management skills
• Flexible to relocate anywhere in northern India
• High attention to detail
Location: Kerala/Karnataka
Department: Hotel/Restaurant
Job experience: 1-3 years
Job brief A food server/steward shall be responsible for greeting, meeting, serving and servicing guests at company's F&B cafes operating under each backpacker hostel/hotel. He/she shall be entrusted to effectively manage a 80-100 cover restaurant overseeing multiple facets of F&B service as per company's standard operating procedures.
Job responsibilities
• Greeting and welcoming guests courteously upon their arrival in the cafes
• Escorting guests to their tables and helping them scan company's QR based menus
• Enabling guests to order food & beverage seamlessly by helping them with menu
• Ensuring timely food servicing and by attending to their needs and requests
• Maintaining cleanliness and tidiness of dining areas
• Collaborating with kitchen staff to ensure timely delivery of orders
• Up-selling and promoting specials offers
• Handling customer grievances and resolving complaints professionally
• Adhering to food safety and hygiene standards at all times
Qualifications
• Diploma in hotel management or relevant course in hospitality
• Min. 1 year of experience in a hotel, hostel, guest house, restaurant, cafes, QSR, etc.
• Extensive operational knowledge of hotel F&B operations
• Outstanding communication, interpersonal & time-management skills
• Flexible to relocate anywhere in northern India
• High attention to detail
💡 Quick Summary
Seeking a career-building opportunity? The Food Server position is now open for candidates interested in the Restaurants & Food Service sector. This role in Udaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
