Job Description
Doing all the activities of development from first stage to the final product.
➢ Online inspection to process for the improvement of GMP & hygiene of plant
➢ Troubleshooting/ monitoring of all the process.
➢ Inter department communication for Plan and promotion of quality planning changes
➢ Conducting Inspection & testing of incoming raw material, product in process & final Product, packaging material as per standards.
➢ Chemically analysis, blending and processing of Masala, Soup & Seasoning.
Qualifications
Completed Bachelor of Technology from ACFT, Beed which is affiliated with VNMAU Parbhani with 73 % (2010-2014).
➢ Online inspection to process for the improvement of GMP & hygiene of plant
➢ Troubleshooting/ monitoring of all the process.
➢ Inter department communication for Plan and promotion of quality planning changes
➢ Conducting Inspection & testing of incoming raw material, product in process & final Product, packaging material as per standards.
➢ Chemically analysis, blending and processing of Masala, Soup & Seasoning.
Qualifications
Completed Bachelor of Technology from ACFT, Beed which is affiliated with VNMAU Parbhani with 73 % (2010-2014).
💡 Quick Summary
Seeking a career-building opportunity? The Food Technologist position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Pune offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
