Job Description
Company Description
Nau mai ki te roopu Arvida | Welcome to Arvida
At Arvida, we create communities with freedom to thrive.
We develop and operate communities that provide independent living and aged care services to older New Zealanders - with a resident-led approach. Each day, our interactions with our team and residents are guided by three values: Being There | In it Together | Look for a Way.
Job Description
Mō te tūranga | About the opportunity
As Food Services Manager you play a vital role in the wellbeing of our residents by providing high-quality, safe, and appetising meals that meet our resident’s individual nutrition needs.
As part of our leadership team, you will also be responsible for the overall smooth and efficient running of the kitchen service including supply and budget requirements, team management (including roster coordination), compliance with our Food Control Plan, and collaboration with kitchen staff to deliver a first-class experience for our residents. The role requires excellent technical skills and food creativity and will be cooking alongise the kitchen staff. You will also be responsible for the management of the cafe menu and the team within the cafe.
Our Attitude of Living Well approach is an important philosophy at Arvida, and you will work alongside other team members across the organisation to practice and promote ‘Eating Well’, setting goals, and taking steps to meet our internal gold standard.
Qualifications
To tatou kaitono pai | What you bring
Relevant skills and Experience
Current NZ Food Safety Certificate.
At least 3 years’ experience as Head Cook, Chef, or Kitchen Manager within the aged care industry or a similar environment
Good level of computer literacy including Excel and Outlook.
Effective oral and written communication skills.
Leadership style that inspires and motivates, with a management approach that creates a harmonious and effective team culture.
Ability to manage a budget.
Flexibility, adaptability and able to work well under pressure with good time management.
Empathy towards older adults, good interpersonal and customer service skills.
Honesty, reliability, and integrity.
Creative and open-minded.
Additional Information
He aha ta maatau e tuku | What we offer
40 hours per week
A very competitive market rate
Ongoing training and team benefits
An engaging and positive work environment
If you have a passion for wellness, collaborating with others, and purpose-led work, we’d love to hear from you!
Along with your CV, please submit a cover letter outlining what you’ll bring to the role and your fit for Arvida.
Nau mai ki te roopu Arvida | Welcome to Arvida
At Arvida, we create communities with freedom to thrive.
We develop and operate communities that provide independent living and aged care services to older New Zealanders - with a resident-led approach. Each day, our interactions with our team and residents are guided by three values: Being There | In it Together | Look for a Way.
Job Description
Mō te tūranga | About the opportunity
As Food Services Manager you play a vital role in the wellbeing of our residents by providing high-quality, safe, and appetising meals that meet our resident’s individual nutrition needs.
As part of our leadership team, you will also be responsible for the overall smooth and efficient running of the kitchen service including supply and budget requirements, team management (including roster coordination), compliance with our Food Control Plan, and collaboration with kitchen staff to deliver a first-class experience for our residents. The role requires excellent technical skills and food creativity and will be cooking alongise the kitchen staff. You will also be responsible for the management of the cafe menu and the team within the cafe.
Our Attitude of Living Well approach is an important philosophy at Arvida, and you will work alongside other team members across the organisation to practice and promote ‘Eating Well’, setting goals, and taking steps to meet our internal gold standard.
Qualifications
To tatou kaitono pai | What you bring
Relevant skills and Experience
Current NZ Food Safety Certificate.
At least 3 years’ experience as Head Cook, Chef, or Kitchen Manager within the aged care industry or a similar environment
Good level of computer literacy including Excel and Outlook.
Effective oral and written communication skills.
Leadership style that inspires and motivates, with a management approach that creates a harmonious and effective team culture.
Ability to manage a budget.
Flexibility, adaptability and able to work well under pressure with good time management.
Empathy towards older adults, good interpersonal and customer service skills.
Honesty, reliability, and integrity.
Creative and open-minded.
Additional Information
He aha ta maatau e tuku | What we offer
40 hours per week
A very competitive market rate
Ongoing training and team benefits
An engaging and positive work environment
If you have a passion for wellness, collaborating with others, and purpose-led work, we’d love to hear from you!
Along with your CV, please submit a cover letter outlining what you’ll bring to the role and your fit for Arvida.
💡 Quick Summary
Seeking a career-building opportunity? The Foodservice Manager (Template) position is now open for candidates interested in the Customer Care sector. This role in Auckland offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Customer Care is a plus.
