Front of House - General Manager, Venue Manager and Assistant Venue Manager

💰 $4,200 - $6,720 (Est.) 📍 Sydney

Job Description

Front of House - General Manager, Venue Manager and Assistant Venue Manager

Sydney Venues / Full Time


The Sporting Globe Bar and Grill is a popular sports bar and grill chain that offers function, casual dining, and a large bar space with TAB based in Australia. With locations across the country, it has become a destination for sports enthusiasts, offering a unique dining experience and live sports entertainment while we maintain being Australia's most loved sports bar & grill.

At The Sporting Globe, you'll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv. You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport.

What are we looking for
A hard-working and vibrant General Managers, Venue Managers and Assistant Venue Managers to join our front-of-house team in our Sydney Venues!

We are seeking individuals who have a passion for producing great quality service and who will be able to provide exceptional guest experiences by ensuring solid front of house operations. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

The Ultimate Sports Bar Experience
Management of staff, including training, rostering and on-shift management.
operations across the venue, including running the restaurant, bar and functions.
Overall management of the FOH operational facets of the business.
Adherence to and auditing of OH&S and Food Hygiene procedures.
Identifying opportunities to build sales and revenue whilst controlling costs.
Ensuring superior service and quality to ensure delivery of outstanding guest experiences.
Drive a positive working environment and lead by example as a senior restaurant leader
Maintaining current market knowledge and harnessing your ability to engage and execute promotional/marketing concepts to assist in business growth.
Critical to this role is the ability to take a strategic approach in driving revenue,
Management, food and beverage, customer service and achieving financial targets.
The MVP We're Seeking
1yrs Hospitality Management experience
Exposure to both Bar and Restaurant environments
Experience in the controlling financial aspects of a business
The ability to lead, train and develop a team
RSA, RSG, TAB Basics & Advanced essential
First aid certificate is preferred but not essential
Approved Managers Certificate preferred but not essential
Perks and Benefits
A front-row seat to all the sports action in a lively and vibrant atmosphere.
Competitive salary and performance-based incentives to keep you motivated.
Join a winning team that celebrates creativity, teamwork, and passion
Attractive Salary package and KPI Bonus structure
Discounts on food and drink across the Signature Hospitality Group brands
Personal Development plans for growth
Rapidly expanding business with opportunities to progress within the company.
Opportunity to manage a brand new, highly regarded community incorporated the venue with a large team.
All the tools that are necessary for you to run the business efficiently and effectively.
Opportunity to travel for work
The large Support team from our Operations team, finance, IT, marketing, Customer Service, Development and People & Culture
Ready to Join the Winning Team?
Think you have the game plan to become the star on the field? Show us why you're an MVP by sending your resume through to us and come work for Australia's most loved Sports Bar & Grill. It will take you less than 5 minutes to complete the application.

You are going places!!

Job Types: Full-time, Permanent
Pay: $70,000.00 – $90,000.00 per year
Work Location: In person

Full Time
Sydney NSW
Posted 09 Jan 26
The Sporting Globe
 

💡 Quick Summary

Seeking a career-building opportunity? The Front of House - General Manager, Venue Manager and Assistant Venue Manager position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.

Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.

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Frequently Asked Questions

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The expected salary for Front of House - General Manager, Venue Manager and Assistant Venue Manager in Sydney is $4,200 - $6,720 (Est.) per month. Actual compensation may vary based on experience and negotiation.
No, Front of House - General Manager, Venue Manager and Assistant Venue Manager is an on-site position based in Sydney. Candidates must be able to commute or relocate to this location.
Basic communication skills, a proactive attitude, and the ability to work in a team are required for Front of House - General Manager, Venue Manager and Assistant Venue Manager. Previous experience in Restaurants & Food Service is a plus. Freshers may also apply depending on the employer's requirements.
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