Job Description
Front of House Professional | Koitoy Coburg
About the Role Koitoy is more than just a restaurant; it’s a staple of the Coburg community known for its authentic flavors and welcoming atmosphere. We are currently seeking experienced and energetic Front of House staff to join our dedicated team.
We are looking for individuals who don't just "serve food," but who understand the art of hospitality—balancing efficiency with a genuine, warm personality. Whether it’s a busy Friday night rush or a relaxed weekday lunch, you’ll be the face of our brand, ensuring every guest leaves planning their next visit.
Detailed Requirements
To be successful in this role, you will need to meet the following criteria:
Experience: At least 1–2 years of experience in a fast-paced, high-volume restaurant environment.
Communication: Exceptional English communication skills. You must be able to explain menu items, handle special dietary requirements, and resolve guest concerns with grace.
Technical Skills: Proficiency with modern POS systems (e.g., Square, Lightspeed, or Revel) and the ability to handle cash and card transactions accurately.
Physical Stamina: Ability to stay on your feet for long shifts, move quickly between the kitchen and floor, and carry multiple plates or heavy trays.
Certifications: A current Victorian Responsible Service of ******* (RSA) certificate is mandatory.
Reliability: Strong punctuality and a flexible schedule. You must be available for a rotating roster that includes nights, weekends, and public holidays.
Team Mindset: A "no task is too small" attitude. You should be just as willing to polish glassware or wipe a table as you are to take a large group booking.
Key Responsibilities
Guest Management: Manage the floor flow, including greeting guests, managing waitlists, and coordinating takeaway orders.
Menu Expertise: Develop a deep understanding of our menu, including ingredients and potential allergens, to provide confident recommendations.
Quality Control: Ensure all beverages and dishes meet Koitoy’s presentation standards before they reach the table.
Venue Maintenance: Maintain a pristine dining environment, ensuring all stations are stocked and the floor is clean at all times.
Compliance: Adhere to all food safety standards and liquor licensing laws.
What We Offer
Competitive hourly rates.
A stable, long-term role in a growing business.
Generous staff discounts and some of the best staff meals in Coburg.
A vibrant, multicultural work environment where your input is valued.
Job Types: Full-time, Part-time, Permanent
Pay: $24.95 – $25.00 per hour
Work Authorisation:
Australia (Preferred)
Work Location: In person
Expected Start Date: 25/03/2026
About the Role Koitoy is more than just a restaurant; it’s a staple of the Coburg community known for its authentic flavors and welcoming atmosphere. We are currently seeking experienced and energetic Front of House staff to join our dedicated team.
We are looking for individuals who don't just "serve food," but who understand the art of hospitality—balancing efficiency with a genuine, warm personality. Whether it’s a busy Friday night rush or a relaxed weekday lunch, you’ll be the face of our brand, ensuring every guest leaves planning their next visit.
Detailed Requirements
To be successful in this role, you will need to meet the following criteria:
Experience: At least 1–2 years of experience in a fast-paced, high-volume restaurant environment.
Communication: Exceptional English communication skills. You must be able to explain menu items, handle special dietary requirements, and resolve guest concerns with grace.
Technical Skills: Proficiency with modern POS systems (e.g., Square, Lightspeed, or Revel) and the ability to handle cash and card transactions accurately.
Physical Stamina: Ability to stay on your feet for long shifts, move quickly between the kitchen and floor, and carry multiple plates or heavy trays.
Certifications: A current Victorian Responsible Service of ******* (RSA) certificate is mandatory.
Reliability: Strong punctuality and a flexible schedule. You must be available for a rotating roster that includes nights, weekends, and public holidays.
Team Mindset: A "no task is too small" attitude. You should be just as willing to polish glassware or wipe a table as you are to take a large group booking.
Key Responsibilities
Guest Management: Manage the floor flow, including greeting guests, managing waitlists, and coordinating takeaway orders.
Menu Expertise: Develop a deep understanding of our menu, including ingredients and potential allergens, to provide confident recommendations.
Quality Control: Ensure all beverages and dishes meet Koitoy’s presentation standards before they reach the table.
Venue Maintenance: Maintain a pristine dining environment, ensuring all stations are stocked and the floor is clean at all times.
Compliance: Adhere to all food safety standards and liquor licensing laws.
What We Offer
Competitive hourly rates.
A stable, long-term role in a growing business.
Generous staff discounts and some of the best staff meals in Coburg.
A vibrant, multicultural work environment where your input is valued.
Job Types: Full-time, Part-time, Permanent
Pay: $24.95 – $25.00 per hour
Work Authorisation:
Australia (Preferred)
Work Location: In person
Expected Start Date: 25/03/2026
💡 Quick Summary
Seeking a career-building opportunity? The Front of House Staff- Fusion Restaurant Coburg position is now open for candidates interested in the Restaurants & Food Service sector. This role in Coburg offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.