Job Description
We’re a growing, fast - paced restaurant with a strong focus on quality food, good vibes, and team culture. As a small business, every team member plays an important role and you won’t just be another number here.
This is a great opportunity for someone who wants to genuinely learn the ins and outs of running restaurant and build real, hands-on experience. If your goal is to one day run your own venue or step into a leadership role, we’ll give you the exposure and support to get there.
We value reliability, attitude, and willingness to learn. In return, we offer a supportive environment, skill development, and stable, long-term opportunities for the right person.
Key Responsibilities:
Provide friendly, energetic, and efficient customer service
Take orders accurately and serve food and drinks
Maintain cleanliness and organisation of dining areas
Handle customer enquiries and resolve issues professionally
Work closely with kitchen to ensure smooth service
Assist with opening and closing duties
Skills & Requirements:
Previous hospitality experience preferred but not essential
RSA required
Strong communication and interpersonal skills
Bubbly, positive personality is a big plus
Well-presented, reliable, and team-oriented
Ability to work in a fast-paced environment
Apply:
Send us your resume at vecino.glebe@gmail, with the following details > Name, location, visa status, experience, and availability.
Working Hours:
Dinner Service / Shift work/ Weekend availability
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $24.95 – $44.85 per hour
Expected hours: 20 – 40 per week
Benefits:
Free food
Professional development assistance
Salary packaging
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Front of House Staff/Server position is now open for candidates interested in the Restaurants & Food Service sector. This role in Gabramatta offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
