Job Description
To Be Frank Bakery
To Be Frank Bakery is seeking a full-time Front of House Supervisor to join the team at our East Brunswick Village location.
You will be responsible for:
Managing the day-to-day bakery front of house operations
Delivering and maintaining exceptional service standards and conditions
Continuously looking to improve profitability and minimise costs without compromising standards and customer experience
Fostering a positive environment, which provides consistent, efficient, and friendly service for customers, and exceeds customer expectations
Developing and maintaining a motivated and high performing team committed to delivering clear goals
You will be required;
To perform all POS duties, including opening and closing procedures, coordinating with the Manager as necessary.
To make themselves aware and notify their team of any changes, special requirements, outstanding orders or work tasks required prior to the commencement of service
To ensure all staff are well briefed on their responsibilities and are given constant supervision and motivation on all aspects of their work
Requirement:
Minimum 2 years experience managing/supervising a team.
Previous experience working in a bakery would be preferred (but not essential)
To Be Frank Bakery is seeking a full-time Front of House Supervisor to join the team at our East Brunswick Village location.
You will be responsible for:
Managing the day-to-day bakery front of house operations
Delivering and maintaining exceptional service standards and conditions
Continuously looking to improve profitability and minimise costs without compromising standards and customer experience
Fostering a positive environment, which provides consistent, efficient, and friendly service for customers, and exceeds customer expectations
Developing and maintaining a motivated and high performing team committed to delivering clear goals
You will be required;
To perform all POS duties, including opening and closing procedures, coordinating with the Manager as necessary.
To make themselves aware and notify their team of any changes, special requirements, outstanding orders or work tasks required prior to the commencement of service
To ensure all staff are well briefed on their responsibilities and are given constant supervision and motivation on all aspects of their work
Requirement:
Minimum 2 years experience managing/supervising a team.
Previous experience working in a bakery would be preferred (but not essential)
💡 Quick Summary
Seeking a career-building opportunity? The Front of House Supervisor position is now open for candidates interested in the Customer Care sector. This role in Collingwood offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Customer Care is a plus.
