Job Description
Holly’s Bar & Kitchen - Ringwood
Holly’s is an Italian-inspired wine bar and restaurant, bringing together our favourite elements of food, wine and hospitality from Melbourne and across Italy into a warm, relaxed dining space
We’re on the lookout for experienced waitstaff who have a genuine passion for wine and hospitality. This role is suited to someone who enjoys creating a great guest experience, has strong product knowledge, and thrives in a fast-paced but polished environment.
What we’re looking for:
Previous experience in a restaurant or wine bar (table service essential)
Solid understanding of wine - varietals, regions and food pairings
Confidence in guiding guests through a menu and making recommendations
Strong communication skills and a warm, engaging presence on the floor
A team-first attitude with attention to detail
Ability to stay composed and professional during busy service periods
What you’ll be doing:
Delivering attentive, knowledgeable table service
Assisting guests with wine selection and food pairings
Maintaining a clean and organised section
Working closely with the bar and kitchen to ensure smooth service
Contributing to the overall atmosphere and guest experience at Holly’s
What we offer:
A supportive, team-driven environment
Opportunity to develop your wine knowledge and service skills
Staff training and product education
A venue that values good food, great wine and even better hospitality
If you’re passionate about wine, love working with people, and want to be part of a growing venue, we’d love to hear from you.
Pay: $24.95 – $45.14 per hour
Expected hours: 10 – 30 per week
Experience:
Bartending: 1 year (Required)
Wine: 1 year (Preferred)
Work Location: In person
Holly’s is an Italian-inspired wine bar and restaurant, bringing together our favourite elements of food, wine and hospitality from Melbourne and across Italy into a warm, relaxed dining space
We’re on the lookout for experienced waitstaff who have a genuine passion for wine and hospitality. This role is suited to someone who enjoys creating a great guest experience, has strong product knowledge, and thrives in a fast-paced but polished environment.
What we’re looking for:
Previous experience in a restaurant or wine bar (table service essential)
Solid understanding of wine - varietals, regions and food pairings
Confidence in guiding guests through a menu and making recommendations
Strong communication skills and a warm, engaging presence on the floor
A team-first attitude with attention to detail
Ability to stay composed and professional during busy service periods
What you’ll be doing:
Delivering attentive, knowledgeable table service
Assisting guests with wine selection and food pairings
Maintaining a clean and organised section
Working closely with the bar and kitchen to ensure smooth service
Contributing to the overall atmosphere and guest experience at Holly’s
What we offer:
A supportive, team-driven environment
Opportunity to develop your wine knowledge and service skills
Staff training and product education
A venue that values good food, great wine and even better hospitality
If you’re passionate about wine, love working with people, and want to be part of a growing venue, we’d love to hear from you.
Pay: $24.95 – $45.14 per hour
Expected hours: 10 – 30 per week
Experience:
Bartending: 1 year (Required)
Wine: 1 year (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Front of House - Wine Focus position is now open for candidates interested in the Restaurants & Food Service sector. This role in Ringwood offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.