Job Description
We are now hiring an experienced Barista and Sous Chef. Both roles full-time over a 4-day roster. Immediate start.
Are you looking to be part of something new, fresh and vibrant? Are you excited about Mediterranean cuisine and passionate about great service?
AEGEAN PANTRY is a Mediterranean Greek Inspired Salad Bar with multiple offerings such as gourmet sandwiches, hot Mediterranean food made fresh daily from our kitchen, gelato, gourmet coffee and beverages. We also offer a unique eclectic retail offering. We aim to provide our customers with a true gastronomic journey and dynamic delight for the senses. The menu is executed with passion and love, and we use only the best local and Australian produce.
MUST HAVE AS MINIMUM REQUIREMENT
3+ year experience in a full-service café or restaurant background
Renumeration based on experience
Strong understanding of kitchen operations and front of house service standards
Relevant Qualifications for the advertised position
Reliable, team-focused, and consistent under pressure
Flexible availability across a 4-day roster (Thursday-Sunday) with early morning starts
Mature approach, punctual and well-groomed at all times
WHAT’S ON OFFER
Staff discounts
A supportive, team-driven environment
Ongoing training and development
Stable, long-term opportunities as the venue grows
Flexible Life-Work-Balance (4 day working week including weekends)
Day work (No evenings)
Located at the busy and vibrant Fyshwick Fresh Food Markets
If you’re ready to be part of something new and want to join us APPLY NOW by sending your resume to [email protected]
Job Type: Full-time
Pay: $55,000.00 – $75,000.00 per year
Work Location: In person
Are you looking to be part of something new, fresh and vibrant? Are you excited about Mediterranean cuisine and passionate about great service?
AEGEAN PANTRY is a Mediterranean Greek Inspired Salad Bar with multiple offerings such as gourmet sandwiches, hot Mediterranean food made fresh daily from our kitchen, gelato, gourmet coffee and beverages. We also offer a unique eclectic retail offering. We aim to provide our customers with a true gastronomic journey and dynamic delight for the senses. The menu is executed with passion and love, and we use only the best local and Australian produce.
MUST HAVE AS MINIMUM REQUIREMENT
3+ year experience in a full-service café or restaurant background
Renumeration based on experience
Strong understanding of kitchen operations and front of house service standards
Relevant Qualifications for the advertised position
Reliable, team-focused, and consistent under pressure
Flexible availability across a 4-day roster (Thursday-Sunday) with early morning starts
Mature approach, punctual and well-groomed at all times
WHAT’S ON OFFER
Staff discounts
A supportive, team-driven environment
Ongoing training and development
Stable, long-term opportunities as the venue grows
Flexible Life-Work-Balance (4 day working week including weekends)
Day work (No evenings)
Located at the busy and vibrant Fyshwick Fresh Food Markets
If you’re ready to be part of something new and want to join us APPLY NOW by sending your resume to [email protected]
Job Type: Full-time
Pay: $55,000.00 – $75,000.00 per year
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Full Time Barista and Full Time Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Fyshwick offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
