Job Description
Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;
The Botanist, Kirribilli
The Butler, Potts Point
SoCal Sydney, Neutral Bay
Bopp & Tone, CBD
Forresters, Surry Hills
RAFI, North Sydney
Taphouse, Sydney
UrbnSurf, Sydney Olympic Park
Opera Bar, Sydney
As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.
To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:
Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
Previous experience in high-volume kitchens and A la Carte service.
Hard-working, dedicated individual looking to propel their career
Have the ability to work a full-time hospitality roster
Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.
Salary & Benefits - Great starting salary dependent on experience;
$77,000 + Super for Demi Chef (Cook Grade 4)
$78,500 + Super for Chef De Partie (Cook Grade 5)
$80k to $90k + Super for Sous Chef
$85k to $110k + Super for Head Chef
This opportunity to work with a leading hospitality group with great career progression is not to be missed.
As part of our recruitment process, you may be required to undergo a police check
Reference: CH100375
The Botanist, Kirribilli
The Butler, Potts Point
SoCal Sydney, Neutral Bay
Bopp & Tone, CBD
Forresters, Surry Hills
RAFI, North Sydney
Taphouse, Sydney
UrbnSurf, Sydney Olympic Park
Opera Bar, Sydney
As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.
To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:
Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
Previous experience in high-volume kitchens and A la Carte service.
Hard-working, dedicated individual looking to propel their career
Have the ability to work a full-time hospitality roster
Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.
Salary & Benefits - Great starting salary dependent on experience;
$77,000 + Super for Demi Chef (Cook Grade 4)
$78,500 + Super for Chef De Partie (Cook Grade 5)
$80k to $90k + Super for Sous Chef
$85k to $110k + Super for Head Chef
This opportunity to work with a leading hospitality group with great career progression is not to be missed.
As part of our recruitment process, you may be required to undergo a police check
Reference: CH100375
💡 Quick Summary
Seeking a career-building opportunity? The Full Time Chef | Applejack Hospitality Group | Sydney position is now open for candidates interested in the Restaurants & Food Service sector. This role in Surry Hills offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.