Job Description
Full job description
About the Role:
We are a young, vibrant, busy modern Australian café/restaurant in Rhodes passionate about delivering a premium range of foods, exceptional desserts, pastries, and baked goods to our loyal customers. Due to strong growth and ongoing demand in Sydney's hospitality scene, we're seeking a talented, creative Pastry Chef to lead our pastry section and elevate our offerings.
Key Responsibilities:
Plan, prepare, and execute a wide range of pastries, desserts, cakes, viennoiserie, and plated sweets
Prepare and bake a wide range of pastries, cakes, and dessert products in accordance with daily production and service requirements.
Decorate and finish cakes and desserts with attention to detail and presentation standards
Develop seasonal dessert menus and innovative specials in collaboration with the head chef/owner
Maintain high standards of quality, consistency, food safety, and hygiene in accordance with Australian standards
Monitor stock levels, order ingredients, and manage cost control for the pastry section
Supervise and train junior staff or kitchen assistants in pastry preparation techniques
Operate and maintain pastry equipment such as mixers, ovens, and refrigeration units
Work efficiently in a fast-paced kitchen or café environment to meet service demands
What We're Looking For:
Proven experience as a Pastry Chef or Pastry Cook (minimum 3 years preferred)
Strong technical skills in cakes, pastries, desserts, and general pastry production
High level of attention to detail with a strong focus on presentation and quality
Ability to work efficiently under pressure in a fast-paced, team-oriented kitchen
Positive attitude, reliability, and a genuine passion for pastry and desserts
Must have valid Australian working rights
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
About the Role:
We are a young, vibrant, busy modern Australian café/restaurant in Rhodes passionate about delivering a premium range of foods, exceptional desserts, pastries, and baked goods to our loyal customers. Due to strong growth and ongoing demand in Sydney's hospitality scene, we're seeking a talented, creative Pastry Chef to lead our pastry section and elevate our offerings.
Key Responsibilities:
Plan, prepare, and execute a wide range of pastries, desserts, cakes, viennoiserie, and plated sweets
Prepare and bake a wide range of pastries, cakes, and dessert products in accordance with daily production and service requirements.
Decorate and finish cakes and desserts with attention to detail and presentation standards
Develop seasonal dessert menus and innovative specials in collaboration with the head chef/owner
Maintain high standards of quality, consistency, food safety, and hygiene in accordance with Australian standards
Monitor stock levels, order ingredients, and manage cost control for the pastry section
Supervise and train junior staff or kitchen assistants in pastry preparation techniques
Operate and maintain pastry equipment such as mixers, ovens, and refrigeration units
Work efficiently in a fast-paced kitchen or café environment to meet service demands
What We're Looking For:
Proven experience as a Pastry Chef or Pastry Cook (minimum 3 years preferred)
Strong technical skills in cakes, pastries, desserts, and general pastry production
High level of attention to detail with a strong focus on presentation and quality
Ability to work efficiently under pressure in a fast-paced, team-oriented kitchen
Positive attitude, reliability, and a genuine passion for pastry and desserts
Must have valid Australian working rights
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Full-Time Pastry Chef position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.