Job Description
The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, a la carte style steakhouse which uses a flame grill to cook our steaks and meats.
Our Canberra store is looking for experienced and passionate Grillers to join the kitchen team. part time contracts available.
Benefits include:
Employee discounts and staff meals
Be a part of collaborative and supportive team that puts it's people first.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove.
We are looking for Grill Chefs with:
1 + years of proven kitchen experience in a fast paced, high volume environment
A Certificate III Commercial Cookery is beneficial
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
Charcoal or flame grill experience is beneficial
We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.
If you consider this role best for you, please click the 'Apply' button now.
Job Types: Part-time, Casual
Benefits:
Employee discount
Free food
Application Question(s):
What is you pay rate expectation?
Education:
Certificate I - IV (Preferred)
Experience:
Grilling: 1 year (Preferred)
Cooking: 2 years (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Grill Chef position is now open for candidates interested in the Restaurants & Food Service sector. This role in Canberra offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.