Job Description
Position: Head Chef
Experience: 12-15yrs
Salary Bracket: Rs. 55,000-75,000
Roles and Responsibilities:
Supervise preparation of food, oversee and supervise all kitchen staff,management of kitchen stocks, staff safety, sanitation and hygiene, constructing new menus/ dishes, approval of dishes on menu, work with Sous chef of each kitchen, maintaining SOP of kitchen areas, Maintenance of food Costing and recipes, Fixing of Vendors and Costing with them, Maintaining of payrolls of staff, Arrangements of Repairs and maintenance of equipments, Degree in Culinary arts and Hotel Management, Have good understanding of Computer and Excel. Should have an experience in a similar role, specially in a standalone restaurant.
Skills Required:
Previously worked in restaurant space, especially managing multiple kitchens at once. Professional Appearance, Ability to manage staff, Excellent communication Skills, Attention to detail, Willingness to take initiative and make decisions , Ability to motivate staff, Punctuality, organised and trustworthy, experience in equivalent job roles.
Job Types: Full-time, Permanent
Salary: ₹55,000.00 - ₹75,000.00 per month
Benefits:
• Health insurance
Schedule:
• Rotational shift
Supplemental pay types:
• Commission pay
• Overtime pay
• Performance bonus
Ability to commute/relocate:
• Jaipur, Rajasthan: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Education:
• Diploma (Preferred)
Experience:
• total work: 10 years (Preferred)
• Chef: 10 years (Preferred)
Language:
• Hindi (Preferred)
• English (Preferred)
License/Certification:
• N/a (Preferred)
Speak with the employer
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Expected Start Date: 01/10/2026
Experience: 12-15yrs
Salary Bracket: Rs. 55,000-75,000
Roles and Responsibilities:
Supervise preparation of food, oversee and supervise all kitchen staff,management of kitchen stocks, staff safety, sanitation and hygiene, constructing new menus/ dishes, approval of dishes on menu, work with Sous chef of each kitchen, maintaining SOP of kitchen areas, Maintenance of food Costing and recipes, Fixing of Vendors and Costing with them, Maintaining of payrolls of staff, Arrangements of Repairs and maintenance of equipments, Degree in Culinary arts and Hotel Management, Have good understanding of Computer and Excel. Should have an experience in a similar role, specially in a standalone restaurant.
Skills Required:
Previously worked in restaurant space, especially managing multiple kitchens at once. Professional Appearance, Ability to manage staff, Excellent communication Skills, Attention to detail, Willingness to take initiative and make decisions , Ability to motivate staff, Punctuality, organised and trustworthy, experience in equivalent job roles.
Job Types: Full-time, Permanent
Salary: ₹55,000.00 - ₹75,000.00 per month
Benefits:
• Health insurance
Schedule:
• Rotational shift
Supplemental pay types:
• Commission pay
• Overtime pay
• Performance bonus
Ability to commute/relocate:
• Jaipur, Rajasthan: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Education:
• Diploma (Preferred)
Experience:
• total work: 10 years (Preferred)
• Chef: 10 years (Preferred)
Language:
• Hindi (Preferred)
• English (Preferred)
License/Certification:
• N/a (Preferred)
Speak with the employer
++1-XXXXXXXXXX
Expected Start Date: 01/10/2026
💡 Quick Summary
Seeking a career-building opportunity? The Head Chef position is now open for candidates interested in the Remote Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Remote Jobs is a plus.