Job Description
About Noi Restaurant
Noi Restaurant, located in the heart of Petersham, is part of the SRG Hospitality Group, a growing collective of venues known for delivering exceptional food, warm service, and memorable dining experiences. Noi blends modern culinary techniques with bold flavours, creating a menu that is both innovative and approachable.
The Role
We are seeking a talented and driven Head Chef to lead Noi’s kitchen and elevate our culinary offering. This is a hands-on leadership role for someone who thrives in a fast-paced environment and is passionate about creativity, consistency, and team development.
Key Responsibilities
Lead, mentor, and develop a high-performing kitchen team
Create and execute seasonal, innovative menus aligned with Noi’s concept
Oversee all kitchen operations, including ordering, stock control, and rostering
Manage food costs, margins, and supplier relationships
Ensure strict compliance with food safety and hygiene standards
Maintain exceptional standards of food quality, presentation, and consistency
Collaborate with group leadership on menu direction and business growth
About You
Proven experience as a Head Chef or Senior Sous Chef in a premium dining environment
Strong leadership and communication skills
Passion for modern cuisine and menu development
Solid financial acumen with experience managing kitchen budgets and costs
Ability to perform under pressure while maintaining high standards
A positive, team-first attitude
What We Offer
Competitive salary package + incentives
Creative freedom within a supportive hospitality group
Opportunity to grow within SRG Hospitality Group
Dynamic, energetic team culture
If you're ready to lead a kitchen, make your mark, and be part of an exciting hospitality group, we’d love to hear from you.
Apply now with your CV and a short cover letter outlining your experience and vision.
Pay: From $85,000.00 per year
Work Location: In person
Noi Restaurant, located in the heart of Petersham, is part of the SRG Hospitality Group, a growing collective of venues known for delivering exceptional food, warm service, and memorable dining experiences. Noi blends modern culinary techniques with bold flavours, creating a menu that is both innovative and approachable.
The Role
We are seeking a talented and driven Head Chef to lead Noi’s kitchen and elevate our culinary offering. This is a hands-on leadership role for someone who thrives in a fast-paced environment and is passionate about creativity, consistency, and team development.
Key Responsibilities
Lead, mentor, and develop a high-performing kitchen team
Create and execute seasonal, innovative menus aligned with Noi’s concept
Oversee all kitchen operations, including ordering, stock control, and rostering
Manage food costs, margins, and supplier relationships
Ensure strict compliance with food safety and hygiene standards
Maintain exceptional standards of food quality, presentation, and consistency
Collaborate with group leadership on menu direction and business growth
About You
Proven experience as a Head Chef or Senior Sous Chef in a premium dining environment
Strong leadership and communication skills
Passion for modern cuisine and menu development
Solid financial acumen with experience managing kitchen budgets and costs
Ability to perform under pressure while maintaining high standards
A positive, team-first attitude
What We Offer
Competitive salary package + incentives
Creative freedom within a supportive hospitality group
Opportunity to grow within SRG Hospitality Group
Dynamic, energetic team culture
If you're ready to lead a kitchen, make your mark, and be part of an exciting hospitality group, we’d love to hear from you.
Apply now with your CV and a short cover letter outlining your experience and vision.
Pay: From $85,000.00 per year
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Head Chef – Noi Restaurant (SRG Hospitality Group) position is now open for candidates interested in the Restaurants & Food Service sector. This role in Petersham offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.