Job Description
Company Description
The Sebel Parramatta, a sophisticated 51-room hotel offering studio rooms and one-bedroom apartments, as well as a ground floor café, rooftop functions bar, and boardroom, is seeking a passionate Head Chef with a strong commitment to operational excellence and guest satisfaction. This role will support the leadership team in guiding operations through the pre-opening phase and into ongoing success.
Nestled in the vibrant heart of Parramatta, The Sebel Parramatta will offer stylish and comfortable accommodation, catering to both business and leisure travellers. Today, Parramatta is often referred to as Sydney's second central business district (CBD). It serves as a major commercial center, housing numerous government agencies, businesses, and cultural institutions. The area is known for its diverse population, which enriches its cultural landscape. Our Food & Beverage offerings, including a vibrant Ground Floor Cafe and a sophisticated Roof Top Functions Bar, will provide diverse dining and event experiences, with a strong focus on delivering outstanding service. Opening its first hotel doors in 1963, The Sebel Brand developed a reputation as the destination to mingle with the likes of Elton John, Zsa Zsa Gabor, or Bette Davis, a legacy of sophistication and service we aim to continue.
Job Description
What you’ll be doing:
Setting up new a new kitchen and restaurant
Manage food costs, ordering and inventory control effectively
Support and guide kitchen staff members, leading by example
Maintain high standards of hygiene, food safety, and compliance
Leading day-to-day kitchen operations, planning and service execution
Upholding exceptional standards of food quality, presentation and consistency
Recruiting, developing and mentoring chefs across the brigade
Maintaining strong kitchen structure, organisation and communication
Ensuring compliance with food safety, workplace health and company standards
Working collaboratively with front-of-house leadership to deliver a cohesive guest experience
Qualifications
Minimum 2 years’ experience in a Head Chef or similar leadership role
Strong leadership and team management skills
Ability to work under pressure
Strong organisational and communication skills
Creative culinary mind, up to date on local and international food trends
Ability to work closely with suppliers to source the best quality product
Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days
Food Safety Supervisor Certification
Additional Information
Why work for Accor?
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400hotels in the Pacific and more than 5,400 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
The Sebel Parramatta, a sophisticated 51-room hotel offering studio rooms and one-bedroom apartments, as well as a ground floor café, rooftop functions bar, and boardroom, is seeking a passionate Head Chef with a strong commitment to operational excellence and guest satisfaction. This role will support the leadership team in guiding operations through the pre-opening phase and into ongoing success.
Nestled in the vibrant heart of Parramatta, The Sebel Parramatta will offer stylish and comfortable accommodation, catering to both business and leisure travellers. Today, Parramatta is often referred to as Sydney's second central business district (CBD). It serves as a major commercial center, housing numerous government agencies, businesses, and cultural institutions. The area is known for its diverse population, which enriches its cultural landscape. Our Food & Beverage offerings, including a vibrant Ground Floor Cafe and a sophisticated Roof Top Functions Bar, will provide diverse dining and event experiences, with a strong focus on delivering outstanding service. Opening its first hotel doors in 1963, The Sebel Brand developed a reputation as the destination to mingle with the likes of Elton John, Zsa Zsa Gabor, or Bette Davis, a legacy of sophistication and service we aim to continue.
Job Description
What you’ll be doing:
Setting up new a new kitchen and restaurant
Manage food costs, ordering and inventory control effectively
Support and guide kitchen staff members, leading by example
Maintain high standards of hygiene, food safety, and compliance
Leading day-to-day kitchen operations, planning and service execution
Upholding exceptional standards of food quality, presentation and consistency
Recruiting, developing and mentoring chefs across the brigade
Maintaining strong kitchen structure, organisation and communication
Ensuring compliance with food safety, workplace health and company standards
Working collaboratively with front-of-house leadership to deliver a cohesive guest experience
Qualifications
Minimum 2 years’ experience in a Head Chef or similar leadership role
Strong leadership and team management skills
Ability to work under pressure
Strong organisational and communication skills
Creative culinary mind, up to date on local and international food trends
Ability to work closely with suppliers to source the best quality product
Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days
Food Safety Supervisor Certification
Additional Information
Why work for Accor?
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400hotels in the Pacific and more than 5,400 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
💡 Quick Summary
Seeking a career-building opportunity? The Head Chef (Pre-opening) - The Sebel Sydney Parramatta position is now open for candidates interested in the Restaurants & Food Service sector. This role in Parramatta offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
