Job Description
Head Chef
Monday to Friday
Onsite Parking Available
Development Opportunities
Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.
THE POSITION
Plan, supervise, and monitor the food production across functions and in house menu-based catering
Actively maintain a high standard of food safety, allergen awareness, and OHS
Lead, develop and inspire a small team of culinary talents
Maintain the highest standards of food quality and presentation.
Oversee inventory, procurement, cost control and minimize food wastage
THE PERSON
Minimum Cert. III Commercial Cookery
An accomplished leader with a stellar culinary track record
Current Police Check, or ability to obtain
Experienced with both bulk cooking and functions & events catering
Experience in leading, mentoring and developing teams
Solid understanding of allergen management, food safety and infection control
THE BENEFITS
Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
12 weeks of paid parental leave for primary carers
Access to a wide variety of training & development
Apply now, or contact [email protected] or 1300TALENT for more information.
Monday to Friday
Onsite Parking Available
Development Opportunities
Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.
THE POSITION
Plan, supervise, and monitor the food production across functions and in house menu-based catering
Actively maintain a high standard of food safety, allergen awareness, and OHS
Lead, develop and inspire a small team of culinary talents
Maintain the highest standards of food quality and presentation.
Oversee inventory, procurement, cost control and minimize food wastage
THE PERSON
Minimum Cert. III Commercial Cookery
An accomplished leader with a stellar culinary track record
Current Police Check, or ability to obtain
Experienced with both bulk cooking and functions & events catering
Experience in leading, mentoring and developing teams
Solid understanding of allergen management, food safety and infection control
THE BENEFITS
Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
12 weeks of paid parental leave for primary carers
Access to a wide variety of training & development
Apply now, or contact [email protected] or 1300TALENT for more information.
💡 Quick Summary
Seeking a career-building opportunity? The Head Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Townsville offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
