Job Description
Overview
POSITION SUMMARY :
To properly operate equipment from a safety, quality, and efficient perspective, while maintaining the cleanliness of all equipment.
Responsibilities
ESSENTIAL FUNCTIONS :
• Adheres to safety, food safety, quality and legal compliance.
• Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility.
• Must be able to pass training / certifications as required for qualification.
• May be required to work in any liquid products production room or area.
• Document completed work as required by the supervisor.
• Compliance with all other duties as assigned.
SUPERVISORY RESPONSIBILITIES :
None.
PHYSICAL AND VISUAL ACTIVITIES :
• Remove unusable product from machine, conveyors, boxes or floor.
• Lift cases of product.
• Ability to visually differentiate items of color, up close and in the distance.
PHYSICAL REQUIREMENTS :
• Ability to wear personal protective equipment and / or clothing.
• Stand / walk 6 or more hours per day.
• Constantly talk / hear and taste / smell.
• Frequently squat, bend, reach, twist / turn, handle / finger, and grip / grasp.
• Frequently use eye / hand coordination and fine motor skills.
• Frequently lift up to 5 lbs from floor to overhead and carry 50 feet.
• Occasionally use eye / hand / foot coordination and climb.
• Occasionally lift up to 50 lbs from floor to shoulder and carry 25 feet.
• Specific vision abilities required by this job include close vision, distance vision, and color vision.
ENVIRONMENTAL / ATMOSPHERIC CONDITIONS :
• Constantly work near moving machinery with fumes and airborne debris.
• Constantly work with toxic or caustic chemicals.
• Frequently work in damp, wet, humid, and slippery surfaces.
• Frequently work in extreme heat / cold.
• Frequently work in high noise levels requiring hearing protection.
• Occasionally work in high places.
• Occasionally work with tools / equipment causing whole-body vibration.
MACHINES / TOOLS / EQUIPMENT / SOFTWARE
• Cut resistant gloves.
• Nitrile gloves, plastic apron, and plastic sleeves.
• Food safety knife and small hand tools.
• Manual pallet jack.
Qualifications
REQUIRED EDUCATION / EXPERIENCE :
High school diploma or GED.
LANGUAGE SKILLS :
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one small group situations to customers, clients, and other team members of the organization.
• Ability to use effective problem solving skills.
MATHEMATICAL SKILLS :
• Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork.
• Ability to perform these operations using units of weight measurement, volume, and distance.
Last updated : 2026-11-25
POSITION SUMMARY :
To properly operate equipment from a safety, quality, and efficient perspective, while maintaining the cleanliness of all equipment.
Responsibilities
ESSENTIAL FUNCTIONS :
• Adheres to safety, food safety, quality and legal compliance.
• Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility.
• Must be able to pass training / certifications as required for qualification.
• May be required to work in any liquid products production room or area.
• Document completed work as required by the supervisor.
• Compliance with all other duties as assigned.
SUPERVISORY RESPONSIBILITIES :
None.
PHYSICAL AND VISUAL ACTIVITIES :
• Remove unusable product from machine, conveyors, boxes or floor.
• Lift cases of product.
• Ability to visually differentiate items of color, up close and in the distance.
PHYSICAL REQUIREMENTS :
• Ability to wear personal protective equipment and / or clothing.
• Stand / walk 6 or more hours per day.
• Constantly talk / hear and taste / smell.
• Frequently squat, bend, reach, twist / turn, handle / finger, and grip / grasp.
• Frequently use eye / hand coordination and fine motor skills.
• Frequently lift up to 5 lbs from floor to overhead and carry 50 feet.
• Occasionally use eye / hand / foot coordination and climb.
• Occasionally lift up to 50 lbs from floor to shoulder and carry 25 feet.
• Specific vision abilities required by this job include close vision, distance vision, and color vision.
ENVIRONMENTAL / ATMOSPHERIC CONDITIONS :
• Constantly work near moving machinery with fumes and airborne debris.
• Constantly work with toxic or caustic chemicals.
• Frequently work in damp, wet, humid, and slippery surfaces.
• Frequently work in extreme heat / cold.
• Frequently work in high noise levels requiring hearing protection.
• Occasionally work in high places.
• Occasionally work with tools / equipment causing whole-body vibration.
MACHINES / TOOLS / EQUIPMENT / SOFTWARE
• Cut resistant gloves.
• Nitrile gloves, plastic apron, and plastic sleeves.
• Food safety knife and small hand tools.
• Manual pallet jack.
Qualifications
REQUIRED EDUCATION / EXPERIENCE :
High school diploma or GED.
LANGUAGE SKILLS :
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one small group situations to customers, clients, and other team members of the organization.
• Ability to use effective problem solving skills.
MATHEMATICAL SKILLS :
• Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork.
• Ability to perform these operations using units of weight measurement, volume, and distance.
Last updated : 2026-11-25
💡 Quick Summary
Seeking a career-building opportunity? The Helper position is now open for candidates interested in the Helper Jobs sector. This role in Conyers offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.